- 101. POLISH SAUSAGE CASSEROLE
- Mix all together and put into greased casserole. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (beans .. cheese .. pieces .. soup ...)
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- 102. POLISH SAUSAGE KRAUTERS
- Slit sausage or frankfurters lengthwise, cutting almost to ends and 3/4 the way through. Combine sauerkraut, chili sauce, onion and caraway seed. ...
Ingredients: 5 (frankfurters .. onions .. sauce ...)
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- 103. POLISH SAUSAGE LASAGNA
- Cut sausage into serving size pieces, split down center. Fill with cheese. Wrap in cooked lasagna noodle. Cover with spaghetti sauce. Bake at 350 ...
Ingredients: 4 (cheese .. sauce .. sausage ...)
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- 104. POLISH SAUSAGE PLATTER
- Fry bacon in Dutch oven until crisp. Remove to absorbent paper and set aside. Pour off all but 1 tablespoon of bacon fat. Add sausage, onion and ...
Ingredients: 12 (flour .. parsley .. pieces .. salt .. sugar ...)
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- 105. POLISH SAUSAGE POTATO SOUP
- Melt butter. Add sausage (always boil sausage first), onion and celery. Cook over moderate heat, stirring occasionally until onion is transparent. ...
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 106. POLISH SAUSAGE RICE `N CHEESE CASSEROLE
- Cut sausage into bite-size chunks. Brown in skillet with onions and peppers; drain. Cook rice according to directions on box. Mix sausage with rice ...
Ingredients: 7 (cheese .. onions .. peppers .. rice .. sausage ...)
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- 107. POLISH SAUSAGE SOUP
- Cook in crock pot all day at 300 degrees. Easy and delicious.
Ingredients: 7 (beans .. onion .. sausage .. soup ...)
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- 108. POLISH SAUSAGE SOUP
- Use as much chopped ... can. Cut up 3 Polish sausages and boil. Put in 2 more bouillon cubes.
Ingredients: 2 (cubes ...)
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- 109. POLISH SAUSAGE SOUP
- Fry the bacon. Saute the onion, celery, and carrots in bacon grease for 10 minutes until tender. In large kettle, put 2 bay leaves, 2 cups water, and ...
Ingredients: 8 (bacon .. beans .. leaves .. sausage .. tomatoes ...)
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- 110. POLISH SAUSAGE SPLIT PEA SOUP
- Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Simmer 1 hour or until ...
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
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