- 101. CHEESE BALL
- Place pineapple in towel and squeeze ... mix well. Form into ball and roll in chopped ... overnight. Serve with assorted crackers.
Ingredients: 6 (salt .. temperature ...)
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- 102. CHEESE BALL
- Mix together well. Make ball and wrap in waxed paper. Put wrapped ball in bowl to keep its shape and refrigerate.
Ingredients: 6 (cheese .. onion .. pecans ...)
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- 103. CHICKEN AND CREAM CHEESE BALL
- Mix above ingredients. Shape into ball. Take 1 1/2 cups of chopped walnuts and press on outside of ball.
Ingredients: 3 (cheese ...)
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- 104. CREAM CHEESE BALL
- Mix everything together, only ... mixture into a large ball, roll the ball in the remaining cup of nuts and store overnight in refrigerator.
Ingredients: 7 (cheese .. nuts .. onion .. salt ...)
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- 105. HAWAIIAN CHEESE BALL
- Mix together the following. Mix well, chill. To serve, shape mixture into a ball and roll in 1 cup finely chopped pecans. Serve with crackers.
Ingredients: 6 (cheese .. salt ...)
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- 106. HOLIDAY CHEESE BALL
- Combine first 6 ingredients; blend thoroughly. Form into ball. Roll in finely chopped nuts. Serve with crackers.
Ingredients: 6 (pineapple .. salt ...)
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- 107. VEGETABLE BALL
- Mix first 6 ingredients together. Make a ball or 14-16 miniature balls. Roll balls in pecans.
Ingredients: 7 (carrots .. cheese .. onion .. pecans .. salt ...)
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- 108. CHEESE BALLS
- Mix all ingredients together. Then shape into a large ball. Roll in finely chopped pecans and chill.
Ingredients: 5 (cheese .. pecans .. pineapple ...)
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- 109. CHIPPED BEEF CHEESE BALL
- Mix together, shape into ball. Keeps 2-3 weeks in refrigerator.
Ingredients: 4 (jar .. temp. ...)
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- 110. HAWAIIAN CHEESE BALL
- Mix first four ingredients ... Then roll into a ball and cover with remaining nuts. Better when made a day ahead. Serve with wheat crackers.
Ingredients: 5 (onion .. peppers ...)
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