- 101. RUSSIAN PIEROGI
- Prepare filling: Brown bacon ... scraps of dough.) Drop pierogi in batches into boiling ... spoon and dot with butter.
Ingredients: 9 (bacon .. cheese .. egg .. flour .. potatoes .. salt ...)
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- 102. SAUERKRAUT FILLING FOR PIEROGIE
- Drain sauerkraut, fry in oil with onion until most moisture is gone. Fill Pierogies.
Ingredients: 2
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- 103. SOUR CREAM PIEROGI
- Put 4 cups of ... in salted water until pierogis raise to the surface. ... they are cooked and cooled.
Ingredients: 12 (cheese .. cream .. eggs .. milk .. more .. salt ...)
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- 104. AMERICAN PIEROGI
- Fry butter and onions together. Place a layer of macaroni, potatoes, and cheese, ending with macaroni on top. Pour butter and onions on top. Bake 1/2 ...
Ingredients: 5
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- 105. AMERICAN PIEROGI
- Melt butter; add onion and saute until golden. In an ungreased baking pan, put alternating layers of macaroni, potatoes, and cheese. Pour melted ...
Ingredients: 5
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- 106. AMERICAN PIEROGI
- Cook noodles as directed and set aside. Cook potatoes and mash, making them a little looser than you normally would for eating. Saute onions in ...
Ingredients: 5 (cheese .. noodles .. onions .. potatoes ...)
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- 107. AUNT EMILY'S PIEROGI SKIN RECIPE
- Mix potatoes, eggs, oil and salt. Knead in flour. Makes very tender but workable dough.
Ingredients: 5 (eggs .. flour .. oil .. potatoes .. salt)
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- 108. BAKED PIEROGI
- Cook potatoes and mash. Add salt and pepper. (Do not add milk). Add cheese, cut into small chunks or grated, to potato. Generously grease 9 x 13 inch ...
Ingredients: 3 (potatoes ...)
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- 109. BLIND PIEROGI
- Cook macaroni 3/4 hour. Let stand 1/2 hour covered with water. Saute onions in butter. Add drained sauerkraut. Drain macaroni. Mix with oil. Add to ...
Ingredients: 8 (macaroni .. oil .. soup ...)
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- 110. BROKEN PIEROGIE
- Peel and dice potatoes while hot. Sprinkle cheese over potatoes, add drained rigatoni over them. Sprinkle remaining cheese to melt. Saute onions in ...
Ingredients: 5 (jackets ...)
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