- 101. FOOL PROOF PIE CRUST
- With fork, mix together ... two 9 inch double crust pies.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 102. FOOLPROOF PIE CRUST
- Mix first 4 ingredients with a fork or pie crust blender. In separate bowl, ... for a week or more.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
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- 103. FRIED PIE CRUST
- Mix well, pinch off ... center. Wet edge of crust. Fold over and fry in deep oil. About 20 pies.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 104. GRANDMA'S EASY PIE CRUST
- Mix together, handling as little as possible, then roll out into pie shell shape. Makes 2 crusts. Bake like you do any pie shell.
Ingredients: 6 (flour .. oil .. salt ...)
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- 105. HOT WATER PIE CRUST
- This is the pie crust that Shirley taught me ... 2 (9") crusts. (Thanks, Shirl!!)
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- 106. MAKES - ITS - OWN - CRUST COCONUT PIE
- Combine ingredients in order ... into greased 10 inch pie pan and bake at ... will have a delicate crust over top and sides. ... will be cream pie consistency.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 107. MEAT PIE CRUST
- Cut in: Add: Roll 1/2 inch to 1/4 inch thick and put on top of meat that has been cooked and chopped (Add thickened broth to the meat). Bake at 350 ...
Ingredients: 7 (crust .. egg .. flour .. juice .. salt ...)
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- 108. MUSHROOM CRUST FLORENTINE PIE
- Saute mushrooms in butter. ... bottom of greased 9-inch pie plate. In medium bowl ... mix well. Pour into crust. Bake 40 minutes in 350 degree oven.
Ingredients: 12 (cheese .. crumbs .. flour .. mayonnaise .. parsley ...)
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- 109. NEVER FAIL FLAKY PIE CRUST
- Combine flour, shortening and ... out and put in pie pan. Note: This can ... weeks. Makes 2 double crusts.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 110. NEVER FAIL PIE CRUST
- Cut lard into flour. ... 3 single 9 inch pie crusts.
Ingredients: 6 (egg .. flour .. lard .. salt .. vinegar ...)
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