- 101. SWEET PICKLE RELISH
- Grind vegetables using coarse blade. Mix with salt; let stand overnight, then rinse well and drain. Combine remaining ingredients and pour over ...
Ingredients: 11 (cabbage .. ground .. onions .. salt .. sugar .. tomatoes ...)
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- 102. SWEET PICKLE RELISH
- Combine cucumbers, onions, green ... minutes. Carefully pack hot relish into hot jars, leaving ... Yield: about 8 half-pint jars.
Ingredients: 9 (onions .. salt .. sugar .. vinegar ...)
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- 103. PICKLED CORN RELISH
- In a pot combine all ingredients except pimento. Bring to a boil. Reduce heat. Cook, stirring occasionally, for 1/2 hour. Remove from heat. Stir in ...
Ingredients: 11 (cabbage .. corn .. mustard .. pimento .. salt .. spice ...)
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- 104. SWEET PICKLE RELISH
- Mix cucumbers, onions and salt. Let set. Drain and rinse with cold water; drain. Add vinegar, water, sugar and spices. Let come to boil slowly. When ...
Ingredients: 11 (cucumbers .. ground .. peppers .. salt .. sugar ...)
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- 105. YELLOW SQUASH PICKLES OR RELISH
- Cover with water. Let ... and seal. To make relish just chop everything up ... and make the same way.
Ingredients: 9 (onions .. peppers .. pimentos .. salt .. sugar ...)
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- 106. PICKLE RELISH
- Grind together cucumbers, onion, ... 15 minutes or until pickles are done. Thicken with flour and turmeric. Can while hot.
Ingredients: 10 (flour .. onions .. peppers .. sugar .. turmeric ...)
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- 107. AUNT HILDEGARDE'S PICKLE RELISH
- Cover with 1/2 cup ... the hot liquid with pickles. Can and seal. Can be eaten after cooling.
Ingredients: 9 (cucumbers .. sugar .. turmeric .. vinegar ...)
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- 108. PICKLE RELISH
- Soak cucumbers, tomatoes, cabbage ... pepper and turmeric. Bring pickles to good boil. Put ... peppers can also be added.
Ingredients: 10 (cabbage .. cucumbers .. ground .. mustard .. onions ...)
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- 109. SWEET PICKLE RELISH
- 1ST DAY: Wash and grind cucumbers, cover with salted boiling water. 2ND DAY: Drain and cover with boiling water. 3RD DAY: Drain and cover with ...
Ingredients: 6 (spice .. sugar .. vinegar ...)
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- 110. PICKLE RELISH
- Put vegetables through food chopper. Add hand full of salt. Let stand overnight. Next morning drain, rinse. Add rest of ingredients; bring to boil. ...
Ingredients: 8 (onions .. peppers .. pickles .. turmeric .. vinegar ...)
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