- 101. AUNT FEE'S SWEET PICKLES FROM DILL
- Drain juice from pickles and discard. Slice pickles ... water. Put in jar, refrigerate.
Ingredients: 1 (pickles)
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- 102. AUNT MAMIE'S PICKLES TOMATOES
- Get firm green tomatoes and cut in quarters. Soak overnight in pickling salt solution. Drain. Mix sugar, vinegar and water. Let come to a boil and ...
Ingredients: 6 (spice .. sugar .. tomatoes .. vinegar ...)
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- 103. AUNT MARJORIE'S PICKLES
- Drain pickles, cut into rounds ... sugar is dissolved. Keep refrigerated.
Ingredients: 6 (allspice .. cloves .. pickles .. sugar .. vinegar ...)
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- 104. AUNT MARY'S YUMMIE DILL PICKLES
- Boil sugar, vinegar and water until thick (3 to 4 minutes). Pour over pickle chunks. Let stand in refrigerator for 3 or 4 days.
Ingredients: 4 (chunks .. sugar .. vinegar ...)
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- 105. AUNT MOLLIE'S SUNDAY HASH (PICKLES)
- Thinly slice tomatoes, chop ... jars and seal. These pickles are specially good with roast beef or meat loaf or chicken and dumplings.
Ingredients: 7 (onions .. peppers .. salt .. spices .. sugar .. tomatoes ...)
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- 106. AUNT MUTT'S CHUNK PICKLES
- Pour off. Put clear ... Pour off. Combine: Put pickles in jars and cover with this mixture. Seal at once.
Ingredients: 6 (buds .. vinegar ...)
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- 107. AUNT TEAT'S LIME PICKLES
- Dissolve lime in water. ... a wooden spoon as pickles are brittle and easily broken. Fill jars and seal.
Ingredients: 7 (cucumbers .. lime .. spices .. sugar .. vinegar ...)
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- 108. AUNT TILLIE'S PICKLES
- Drain the dill pickles and cut into chunks. ... eating. Do not boil mixture.
Ingredients: 4 (pickles .. spices .. sugar .. vinegar)
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- 109. AUNT'S MUSTARD PICKLES
- Wash cucumbers and pack ... in refrigerator for crisper pickles.
Ingredients: 6 (cucumbers .. mustard .. salt .. sugar .. vinegar ...)
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- 110. BARB'S PICKLED FISH
- Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for 24 hours. ...
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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