- 101. CHICKEN BREASTS PESTO
- Bone, skin, and split ... while you make the pesto. In a blender ... basil sprigs. Makes 6 servings.
Ingredients: 9 (cheese .. flour .. garlic .. leaves .. oil .. sprigs ...)
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- 102. CHICKEN WITH PASTA AND PESTO
- Mix basil, olive oil, ... Combine with chicken and pesto sauce; toss with remaining cheese. Serve hot!
Ingredients: 6 (basil .. oil .. pieces ...)
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- 103. CLASSIC BASIL PESTO SAUCE
- Combine basil, garlic, cheeses, ... stand 5 minutes. Thin pesto with a few tablespoons ... hot pasta (fettuccine or linguine).
Ingredients: 7 (cheese .. cloves .. leaves .. oil .. walnuts ...)
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- 104. CLASSIC PESTO
- Place pine nuts and ... through feed tube. Transfer pesto into mixing bowl and ... to your regular tomato sauce.
Ingredients: 6 (nuts .. oil ...)
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- 105. COTTAGE CHEESE PESTO
- Clean and light chop ... your favorite pasta. This pesto may be frozen.
Ingredients: 7 (basil .. buttermilk .. cheese .. oil ...)
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- 106. DRIED TOMATO PESTO
- Place tomatoes in a ... in airtight container. Note: Pesto can be used as ... for a raw vegetable dip.
Ingredients: 7 (cheese .. half .. oil .. pieces .. salt .. tomatoes ...)
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- 107. FETTUCCINE ALLA PESTO
- Toast the nuts in ... and process until the pesto is smooth, about 1 ... the pesto sauce. Serves 4.
Ingredients: 6 (cheese .. cloves .. oil .. salt ...)
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- 108. FRESH BASIL PESTO
- With processor combine basil ... smooth and creamy. If pesto is too thick gradually ... oil approximately 1/8 inch thick.
Ingredients: 5 (basil .. cheese .. garlic .. nuts .. oil)
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- 109. FRESH BASIL PESTO
- Place all ingredients in ... freeze. Stir oil into pesto before using.
Ingredients: 5 (cheese .. oil .. walnuts ...)
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- 110. FRESH PESTO WITH PASTA
- Bring a pot of ... on the package. Prepare pesto by placing fresh basil ... with hot drained cooked pasta.
Ingredients: 6 (basil .. cheese .. garlic .. nuts .. oil ...)
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