- 101. ORANGE MARMALADE
- 12 oranges, 3 lemons, ... If followed correctly, this marmalade will not be bitter.
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- 102. ORANGE MARMALADE
- Wash 6 oranges, quarter ... be ready to make marmalade. Stock may be ... occasionally, cook rapidly until jelly.
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- 103. PEACH MARMALADE
- Plunge peaches into boiling ... type of peach.) Remove marmalade from heat and skim ... Three (1/2 pint) jars marmalade.
Ingredients: 3 (orange .. sugar ...)
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- 104. PEACH MARMALADE
- Peel peaches and put ... cook to consistency of marmalade. Pour into sterilized glasses or jars and seal.
Ingredients: 5 (lemons .. oranges .. peaches .. sugar ...)
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- 105. PEPPERMINT MARMALADE
- In a medium saucepan, ... from the top of marmalade. Store in sealed jars. Store in refrigerator. Yield: about 2 pints.
Ingredients: 8 (extract .. leaves .. lemon .. orange .. sugar ...)
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- 106. PINEAPPLE AND ORANGE MARMALADE
- Quarter each citrus fruit ... 20-25 minutes or until marmalade reaches 221°F degrees. Remove from heat. Cool.
Ingredients: 4 (sugar .. syrup ...)
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- 107. PINEAPPLE SAGE ORANGE MARMALADE
- Wash and section oranges, ... stir to cool down. Marmalade is now ready to ... not break sprigs when stirring.
Ingredients: 8 (lemons .. soda .. sugar ...)
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- 108. QUICK ORANGE MARMALADE
- Choose sound, juicy oranges, ... of the time, the marmalade is done. If not, ... paraffin. Makes about 4 pints.
Ingredients: 5 (juice .. lemons .. oranges .. sugar ...)
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- 109. RHUBARB ORANGE MARMALADE
- Cut rhubarb in 1/2 ... can be added to marmalade just before pouring into ... Can be frozen when cooled.
Ingredients: 5 (juice .. sugar ...)
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- 110. RIPE TOMATO MARMALADE
- Mix tomatoes, sugar, and ... and discard. Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.
Ingredients: 9 (cinnamon .. cloves .. lemons .. nutmeg .. oranges ...)
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