- 101. TERIYAKI MEAT MARINADE
- Mix all ingredients together in a bowl. Marinade meat or chicken about ... cups; may be frozen for later use. Especially good with venison.
Ingredients: 7 (catsup .. oil .. sauce .. vinegar ...)
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- 102. LONDON BROIL MARINADE
- Mix all ingredients except ... 9x13x2 inch pan. Pour marinade over meat. Turn several times for the next 4 to ... the grain of the meat.
Ingredients: 7 (juice .. meat .. oil .. salt .. sauce .. sugar ...)
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- 103. SALAD DRESSING OR MARINADE
- FOR DRESSING: Whisk together all ... pouring over salad. FOR MARINADE: Double all ingredients ... meat with chunks of vegetables. Barbecue or broil 5 minutes per side or until done.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
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- 104. TOMATO - BASE MARINADE
- Combine and use with beef, lamb or chicken. Marinade 3 to 4 hours.
Ingredients: 8 (juice .. oil .. oregano .. salt .. sauce ...)
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- 105. FISH MARINADE
- Mix all ingredients, except ... hour. Remove fish, reserving marinade. Grill fish about ... flakes easily with a fork.
Ingredients: 5 (juice .. oil .. sauce ...)
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- 106. MARINADE FLANK STEAK
- Place steak in a ... occasionally. Drain steak, reserving marinade. Grill over hot ... marinade. Serves 5 or 6.
Ingredients: 8 (honey .. oil .. onions .. sauce .. steak .. vinegar ...)
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- 107. SALMON STEAKS IN ORANGE HONEY MARINADE
- In shallow glass dish, ... turning to coat with marinade. Cover and refrigerate ... easily when tested with fork.
Ingredients: 8 (catsup .. honey .. juice .. oil .. sauce ...)
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- 108. MARINADE FOR CHICKEN ON GRILL
- Combine and simmer for 5 minutes. Let cool ... grill. Brush with reserved marinade. Serve over cooked rice.
Ingredients: 9 (juice .. mustard .. oil .. sauce .. sugar ...)
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- 109. SEAFOOD MARINADE
- Mix marinade. Pierce fish on ... marinade. Serves 6 to 8.
Ingredients: 6 (juice .. oil .. peel .. sauce ...)
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- 110. TURKEY MARINADE
- Mix all ingredients together and use to marinade boneless turkey breasts, legs ... in the refrigerator before barbecuing.
Ingredients: 5 (lemon .. oil .. sauce ...)
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