- 101. CRANBERRY SPARKLE PUNCH
- Combine and chill all ingredients except gingerale and ice cream. Add ice and garnish with fruit. Add chilled gingerale just before serving.
Ingredients: 7 (gingerale .. juice .. sugar ...)
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- 102. PEACH SCHNAPPS PUNCH
- Mix ingredients together and serve cold.
Ingredients: 4 (ale .. schnapps .. sherbet ...)
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- 103. RASPBERRY DREAM PUNCH
- Combine softened ice cream and sherbet and lemon-lime soda, chill. Before serving, ... mixture is smooth. Serves 12.
Ingredients: 4 (cream .. milk .. sherbet .. soda)
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- 104. BETTY'S PARTY PUNCH
- Combine chilled orange and pineapple juices. Mix sugar with lemon juice until dissolved. Add ... cold ginger ale and sherbet. Makes 40 half cup servings, or 5 1/2 quarts.
Ingredients: 6 (cold .. juice .. sherbet .. sugar ...)
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- 105. PENNSYLVANIA MILK PUNCH
- Mis above ingredients in blender until frothy. Serves 6 (3/4 cup).
Ingredients: 4 (cream .. milk .. sherbet .. soda)
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- 106. RASPBERRY PUNCH
- Combine apple juice, water, sugar and lemon juice; stir until sugar dissolves. Add raspberries, sherbet and pop.
Ingredients: 7 (juice .. pop .. raspberries .. sherbet .. sugar ...)
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- 107. TAHITIAN PUNCH
- Stir in juices and soda. Spoon on sherbet. Makes 20 cups.
Ingredients: 4 (juice .. sherbet .. soda ...)
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- 108. CREAMY PARTY PUNCH
- Combine all 3 cans ... frozen juice cubes. Mix sherbet in and garnish with fruit slices.
Ingredients: 7 (ale .. juice .. lemonade .. limeade .. sherbet ...)
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- 109. GATARADE PUNCH
- Mix well with egg beater until foamy.
Ingredients: 3 (gatorade .. sherbet .. slice)
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- 110. PUNCH
- It helps to set sherbet out to melt and put soda in the refrigerator. Mix together. Makes 40 servings.
Ingredients: 2 (sherbet .. soda)
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