- 101. SPINACH DIP
- Mix all ingredients and place in hollowed out loaf of bread. Use bread for dipping.
Ingredients: 5 (cream .. mayonnaise .. soup ...)
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- 102. SPINACH DIP
- Mix all ingredients in ... shell - fill with dip. Cut leftover bread or tear into bite size pieces.
Ingredients: 7 (cream .. mayonnaise .. whole ...)
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- 103. SPINACH DIP
- Cut center out of bread into 2" cubes. Mix all other ingredients, then put dip into bread cavity and place bread cubes around loaf.
Ingredients: 6 (bread .. chestnuts .. cream .. mayonnaise .. soup ...)
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- 104. SPINACH DIP
- Mix first four ingredients and feed into blender a little at a time, until smooth. Scoop out middle of bread and put dip in warm bread.
Ingredients: 5 (bread .. cream .. mayonnaise .. soup ...)
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- 105. SPINACH DIP
- 1. Thaw spinach and ... size pieces. 5. Pour dip into hollowed loaf just ... of bread. Will not keep.
Ingredients: 6 (bread .. cream .. mayonnaise .. onions .. spinach ...)
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- 106. VEGETABLE DIP
- Mix together; chill. Dip favorite vegetables. Carrots, celery, broccoli, cauliflower and cucumbers are good dipping vegetables.
Ingredients: 2 (cream ...)
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- 107. CLAM DIP
- Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.
Ingredients: 3 (cream ...)
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- 108. FRAN'S VEGETABLE SOUP DIP
- Mix all the ingredients for a delicious easy vegetable dip. Serve with raw vegetables or chips.
Ingredients: 5 (cream .. mayonnaise .. scallions ...)
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- 109. LEEK DIP
- Mix together cream cheese ... Serve on tray with dip in hollowed bread and bite size pieces around edges of platter.
Ingredients: 4 (cream .. loaf .. soup ...)
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- 110. RYE BREAD AND DIP
- Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pieces of bread around it. Eat and enjoy - delicious!
Ingredients: 5 (bread .. cream .. mayonnaise .. soup ...)
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