- 101. MEXICAN CORNBREAD CASSEROLE
- Brown meat and drain. ... before). Mix together the corn bread mix, the eggs and ... for 25 to 30 minutes.
Ingredients: 7 (cheese .. corn .. eggs .. meat .. milk ...)
|
- 102. CORN CASSEROLE
- Mix all ingredients, except ... 1/2 or 2 quart casserole dish. Bake at 350 ... and bake another 10 minutes.
Ingredients: 7 (cheese .. corn .. cream ...)
|
- 103. CORN CASSEROLE
- Mix all ingredients except sour cream. Pour into greased casserole. Add 1 cup sour cream, swirled through corn mixture. Bake 30 minutes ... firm in middle of casserole.
Ingredients: 6 (corn .. cream .. egg .. liquid ...)
|
- 104. CORN CASSEROLE
- Drain whole corn. Add all ingredients and mix well. Place in casserole and bake at 350 degrees for 1 hour.
Ingredients: 5 (bread .. corn .. eggs ...)
|
- 105. CORN CASSEROLE
- Melt butter in 9 x 13 inch baking dish. Add whole corn with liquid, cream corn and corn bread mix, stir slowly. Add ... minutes. Cool slightly before serving.
Ingredients: 9 (cheese .. corn .. cream .. liquid .. onion ...)
|
- 106. CORN CASSEROLE
- Mix together corn, sour cream and butter. Stir well, adding Jiffy mix. Bake in 2 ... 1 hour or until brown.
Ingredients: 5 (corn .. cream ...)
|
- 107. CORN CASSEROLE
- Mix onion and pepper in butter. Fold in corn and beaten eggs and add corn bread mix. Add onion and ... 375 degrees for 40 minutes.
Ingredients: 8 (cheese .. cream .. eggs ...)
|
- 108. CORN CASSEROLE
- Mix the corn, then butter and sour cream. Then add corn bread mix. Bake at 350 degrees for about 45 minutes until brown but not dry.
Ingredients: 5 (corn .. cream .. liquid ...)
|
- 109. CORN CASSEROLE
- Mix above and bake at 350 degrees for 1 hour.
Ingredients: 6 (corn ...)
|
- 110. CORN CASSEROLE
- Melt butter and beat eggs before combining with other ingredients. Mix all ingredients. Bake 1 hour at 350 degrees. May need to cover toward the end ...
Ingredients: 6 (corn .. cream .. eggs ...)
|
