- 101. MARINADE PORK CHOPS ON GRILL
- Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 102. VEAL BRISKET MARINADE
- Mix Italian dressing, wine, water and ... Heat in gravy and serve.
Ingredients: 10 (flakes .. leaf ...)
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- 103. FRESH VEGETABLE MARINADE
- Combine vegetables into large mixing bowl. Combine remaining ingredients. Mix well and pour over vegetables, tossing gently. Cover and chill at least ...
Ingredients: 11 (broccoli .. cucumbers .. mustard .. oil .. peppers ...)
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- 104. MARINADE SALAD
- Cut all in finger food. Put in large Tupperware bowl. Pour dressing over. Close lid and burp. Marinate overnight, turning over bowl occasionally.
Ingredients: 5 (broccoli .. calorie .. carrots .. tomatoes ...)
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- 105. FRESH VEGETABLE MARINADE
- Mix first six (6) ingredients and pour over vegetables. Chill at least 3 hours.
Ingredients: 11 (broccoli .. mustard .. oil .. rings .. salt .. sugar ...)
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- 106. MARINADE VEGETABLES
- (Mix all 3 packages ... halves. Mix Good Seasonings Italian dressing. Put 4 ingredients ... 10-15 people as an appetizer.
Ingredients: 5 (broccoli .. mushrooms .. sprouts ...)
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- 107. MARINADED VEGETABLES
- Mix and toss with vegetables. Marinate overnight.
Ingredients: 9 (broccoli .. mushrooms .. olives .. onion .. tomatoes ...)
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- 108. INTERNATIONAL FISH MARINADE
- Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: All herbs ...
Ingredients: 9 (juice .. oil .. oregano .. sauce .. thyme ...)
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- 109. MARINADE
- Mix to taste the Italian dressing, peach juice, duck ... them soak 12-24 hours. Barbecue.
Ingredients: 3 (juice .. sauce ...)
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- 110. RED WINE MARINADE
- Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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