- 101. ITALIAN BREAD
- Add sugar, shortening, and salt to boiling water. Dissolve yeast in 1/4 cup of warm water, add 4 cups of flour to first mixture and when cooled, add ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 102. ITALIAN BREAD
- Using a food processor and with the metal blade in place, add 3 cups flour, salt, sugar, butter, and yeast to bowl of processor. Turn machine on and ...
Ingredients: 10 (cornmeal .. flour .. oil .. salt .. sugar .. whites ...)
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- 103. ITALIAN EASTER BREAD
- Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and cover with ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
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- 104. ITALIAN BISCUIT FLAT BREAD
- Preheat oven to 400 degrees. Combine first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on cookie sheet. ...
Ingredients: 7 (basil .. biscuits .. mayonnaise .. oregano .. parmesan ...)
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- 105. ITALIAN BREAD
- Soften dry yeast with 1/4 cup water and let stand 5 minutes. Meanwhile, put in a large bowl the rest of the water with salt. Blend in 3 cups of ...
Ingredients: 4 (flour .. salt .. yeast ...)
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- 106. ITALIAN BREAD
- In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt, undissolved dry yeast. Add butter. Gradually add water to dry ingredients and beat 2 ...
Ingredients: 11 (cornmeal .. flour .. oil .. optional .. salt .. sugar ...)
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- 107. ITALIAN EASTER BREAD
- Beat eggs and oil, add sugar, salt and vanilla. Beat well. Dissolve yeast in lukewarm water. Make well in flour. Add all ingredients, mix well. Let ...
Ingredients: 9 (eggs .. flour .. milk .. oil .. salt .. sugar .. vanilla ...)
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- 108. ITALIAN SCALLION BREAD
- Mix yeast and sugar in food processor with 1/4 cup of warm water. Let sit for 3 minutes until foamy. Add flour, salt, oregano and celery seed. With ...
Ingredients: 8 (flour .. oregano .. salt .. scallions .. sugar ...)
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- 109. ITALIAN BREAD FOR PIZZA
- Stir first 5 ingredients. Add 1/2 of flour, stir well. Then add remaining flour. Knead well. Put on well greased pan, let raise twice, push out on ...
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 110. ITALIAN BREAD
- In large bowl, soften yeast in water; stir in salt. Add flour gradually. Turn dough on floured board, knead 15 minutes. Place in greased bowl, cover ...
Ingredients: 4 (flour .. salt .. yeast ...)
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