- 101. ORANGE - ALMOND TROUT
- Cut fish fillets into four servings. Melt ... medium heat. Remove fish to serving dish; top with ... with orange sections. Serves 4.
Ingredients: 9 (almonds .. fillets .. flour .. paprika .. salt ...)
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- 102. PATTY'S TROUT DELIGHT
- Melt butter in a ... juice, Worcestershire sauce. Place fillets in greased casserole dish. ... element or broiler. Serves 8.
Ingredients: 9 (juice .. salt .. sauce .. shallots ...)
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- 103. SPECKLED TROUT - PAN FRY
- Roll in seasoned flour ... a heavy skillet saute fillets in hot butter for ... When foamy pour over fish.
Ingredients: 5 (fillet .. flour .. lemon .. parsley ...)
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- 104. POACHED SALMON OR TROUT
- Combine all ingredients in a fish poacher. Bring to a boil and simmer ... of whole fish before serving.
Ingredients: 25 (bouillon .. leaf .. min/inch .. parsley .. peppercorns ...)
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- 105. GRAVLAX (SALT SALMON OR TROUT RECIPE)
- Make a mixture up ... well. Place a lake trout or salmon fillet (cleaned, scaled, and with ... place in zip-lock bags to freeze. To serve 1/2, ... up to 3 months. .R.K. Canada
Ingredients: 3 (salt .. sugar ...)
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- 106. BLACKENED TROUT
- Fillet trout. Heat large, cast ... cooked as desired. Serves 4.
Ingredients: 9 (leaves .. paprika .. salt ...)
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- 107. TROUT ALMONDINE
- Put 1 1/2 pounds trout or any fresh fish fillets in single layer on ... or until fish flakes easily.
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- 108. VALETINE'S SOLE (TROUT)
- On a sheet of wax paper, dredge fish fillets in flour, coating both ... each side. Transfer fillets to a serving platter; keep ... you are ready to serve.
Ingredients: 10 (flour .. onions .. vinegar ...)
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- 109. GRILLED SALMON OR TROUT
- Thaw frozen fillets. Skin fillets if ... Garnish with tomatoes and parsley.
Ingredients: 9 (basil .. flour .. juice .. parsley .. tomatoes ...)
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- 110. TROUT AMANDINE
- Thaw fish if frozen. ... 4" from heat 8 to 10 minutes or until ... with a fork. Turn fillets over halfway through cooking time.
Ingredients: 9 (almonds .. flour .. juice .. paprika .. parsley ...)
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