- 101. HOMEMADE NOODLES
- Have eggs at room temperature. Beat egg yolks and whole egg until very light. Beat in water and salt. Stir in flour and work with hands. Divide in 2 ...
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 102. HOMEMADE NOODLES
- Beat eggs; add soda. Add enough flour to stiffen. Salt to taste. Place dough on well floured board, roll thin and cut in thin slices. Place in ...
Ingredients: 4 (eggs .. flour .. soda ...)
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- 103. HOMEMADE NOODLES
- Combine 1 beaten egg, 2 tablespoons milk, and 1/2 teaspoon salt. Add enough sifted flour to make a stiff dough, about 1 cup. Roll very thin on ...
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- 104. HOMEMADE NOODLES
- In a bowl, place flour and make a well. Drop remaining ingredients into well. Mix with fork, then fingers until it form a very still dough. Roll out ...
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 105. HOMEMADE NOODLES
- Roll out with plenty of flour on top of waxed paper. Roll up into cylinder. Cut in size desired and unroll. Separate. Let dry for couple of hours. ...
Ingredients: 4 (flour .. salt ...)
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- 106. HOMEMADE NOODLES
- Mix, roll out, cut in strips and let dry overnight; turn once.
Ingredients: 4 (eggs .. flour .. salt ...)
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- 107. HOMEMADE NOODLES
- Mix eggs and water and slowly add flour to make a dry dough. Roll thin. Cut in thin strips. Let dry for about 1-2 hours. Cook in favorite broth or ...
Ingredients: 3 (eggs .. flour ...)
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- 108. HOMEMADE NOODLES
- Beat 3 egg yolks and 1 whole egg until very light. Beat in 3 tablespoons cold water and 1 teaspoon salt. Stir in and work in with hands 2 cups sifted ...
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
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- 109. HOMEMADE NOODLES
- Combine eggs, milk, salt, and baking powder. Beat thoroughly. Stir flour in gradually. Knead on floured surface until not sticky. Roll out on floured ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 110. HOMEMADE NOODLES
- Combine 2 beaten eggs with 1 tablespoon shortening, 2 tablespoons milk, 1/4 teaspoon salt and 1/4 teaspoon baking powder; mix. Add enough flour to ...
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