- 101. CHINESE SPARE RIBS
- Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan of water ...
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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- 102. KUNG PAO CHICKEN
- Cut chicken into 3/4-inch ... teaspoon cornstarch, the Soy sauce, 1/2 teaspoon salt ... chicken turns white. Add Hoisin sauce and chili paste; ... mg Cholesterol, 1010 mg Sodium.
Ingredients: 20 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
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- 103. MOO SHU PORK
- 1. Cook pork completely ... shredded ginger. 3. Add hoisin sauce until mixture is coated. ... the tortilla in is recommended.
Ingredients: 6 (cloves .. person .. sauce .. tortillas ...)
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- 104. PEKING DUCK
- Boil 4 quarts of ... scallion, cucumber slices and Hoisin sauce wrapped in pancake.
Ingredients: 10 (honey .. pancake .. sauce .. scallions .. slices ...)
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- 105. SHREDDED CHICKEN SALAD
- Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for 30-60 minutes. Bake 35-40 minutes at 350 degrees. Shred chicken and set ...
Ingredients: 20 (accent .. almonds .. breasts .. lengthwise .. mustard ...)
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- 106. STUFFED MUSHROOMS
- For Mushrooms: Clean mushrooms. ... ginger, sherry, soy and hoisin sauces and egg white. Mix ... Blend in milk and water.
Ingredients: 20 (celery .. chestnuts .. cornstarch .. flour .. milk ...)
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- 107. BARBEQUED PORK
- Marinate pork in all seasoning overnight, turning occasionally. Wrap in foil, bake at 375 degrees for 30 minutes. Unwrap the foil, pour juice out; ...
Ingredients: 6 (salt .. sauce .. sugar ...)
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- 108. CASHEW CHICKEN
- In 1 quart bowl ... add sherry and soy sauce and stir to combine. ... liquid and marinade and hoisin sauce. Stir until combined. ... 1/4 cup reserved liquid instead).
Ingredients: 12 (cashews .. cornstarch .. mushrooms .. oil .. onion ...)
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- 109. CHICKEN WITH CASHEWS AND SNOW PEAS
- Marinate chicken 15 minutes ... next 5 ingredients--garlic, soy sauce, sherry, cornstarch, and hoisin sauce. Heat oil in ... 2 servings. Good with rice!
Ingredients: 12 (cashews .. cornstarch .. cubes .. oil .. salt .. sauce ...)
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- 110. CHINESE 'BURRITOS' WITH A CRUNCH
- Serves 4. In a small bowl combine chicken broth, hoisin sauce, cornstarch and ground ... flour tortillas or over rice.
Ingredients: 10 (broth .. celery .. cornstarch .. oil .. sauce .. strips ...)
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