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Results 101 - 110 of 709 for gumbo.

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101. CAJUN - CREOLE GUMBO DINNER
Gumbo is a form of ... 15 oz. can tomatoes Pinch sugar
102. CAJUN GUMBO WITH SMOKED SAUSAGE
Combine onions, peppers and ... bowl. Spoon 1 cup gumbo over top. Makes 10 main dish or 10 appetizer servings.
Ingredients: 18  (celery .. flour .. garlic .. leaves .. oil .. onions ...)
103. CATFISH GUMBO
Saute green pepper, celery, ... inch pieces; add to gumbo and simmer 10 minutes. ... Makes about 3 1/2 quarts.
Ingredients: 15  (broth .. celery .. fillets .. leaf .. oil .. onion ...)
104. CATFISH GUMBO
Cut fillets into 1-inch ... soup bowls. Fill with gumbo. Serves 6.
Ingredients: 16  (celery .. cubs .. fillets .. leaf .. oil .. onion ...)
105. CATFISH GUMBO
Prepare fillets and cut ... soup bowls. Fill with gumbo. Serves 6.
Ingredients: 15  (celery .. fillets .. leaf .. oil .. onion .. rice ...)
106. CATZ SEAFOOD GUMBO
Melt butter in saucepan, add flour, saute onions and celery until brown. Add okra and cook about 30 minutes or until soft. Stir in tomatoes and ...
Ingredients: 15  (celery .. crabs .. flour .. ham .. leaves .. links ...)
107. CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
Remove excess fat from ... with 1 1/4 cups gumbo.
Ingredients: 15  (celery .. cubes .. flour .. garlic .. oil .. onion ...)
108. CHICKEN & SAUSAGE GUMBO
Make roux as in Shrimp Gumbo. Cook and debone ... file on top if desired.
Ingredients: 7  (salt .. slices ...)
109. CHICKEN - SEAFOOD GUMBO
Start with roux: In ... but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Ingredients: 11  (onion .. onions .. oysters .. parsley .. peppers ...)
110. CHICKEN & SHRIMP GUMBO
If you are using ... more minutes and the gumbo is ready. Serve over ... serve 6 to 8 diners.
Ingredients: 15  (celery .. flour .. oil .. parsley ...)
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