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Results 101 - 110 of 547 for ground lamb.

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101. PASTITSIO
Boil according to directions on package. Drain, cool and set aside in large pot or bowl. Heat oil, add onions and saute until golden. Add meat and ...
Ingredients: 17  (cheese .. cinnamon .. crumbs .. eggs .. flour .. milk ...)
102. ROLLED GRAPE LEAVES
Put meat in a bowl, add salt, pepper, allspice and water; mix well. Then add rice and grated onion and tomatoes and mix well. Stuff each leaf and ...
Ingredients: 9  (allspice .. lamb .. leaves .. rice .. salt ...)
103. SERBIAN GJUWETSCH
Chop onion fine and fry in oil with meat until golden brown. Sprinkle with paprika. Add tomatoes, quartered, and peppers cut in long strips. Season ...
Ingredients: 11  (oil .. onion .. paprika .. rice .. salt ...)
104. SLUMGULLION
Brown meat in large skillet over moderate heat. Add onion as meat begins to color. Stir occasionally; break up large chunks of meat with spoon. Drain ...
Ingredients: 7  (beef .. sauce ...)
105. STUFFED GRAPE LEAVES
Saute rice (uncooked), lamb, onions, garlic until ... tahini or humus for dipping.
Ingredients: 8  (leaves .. nuts .. oil ...)
106. STUFFED ZUCCHINI
Core zucchini, leaving 1/2 inch walls and being careful not to pierce skin. Rinse in cold water and drain. Place drained rice in a bowl; add meat and ...
Ingredients: 7  (cinnamon .. salt ...)
107. YUGOSLAVIAN CEVAPCICI
Combine all ingredients; blend well. Form into finger shaped sausages about 3/4" thick and 4" long. Cook slowly until well browned on a charcoal ...
Ingredients: 9  (bouillon .. marjoram .. paprika .. salt .. tabasco ...)
108. ARMENIAN STYLE HAMBURGERS
Knead all ingredients together. Shape into patties. Place in baking pan and broil on both sides. This is also excellent for the barbecue.
Ingredients: 7  (beef .. juice .. lamb .. onion .. parsley ...)
109. BIRGHUL BIT FEEN
Put burghul in greased pan and brown in 350 degree oven, stirring often. When brown, remove from heat. In pot, melt butter and add meat and onions. ...
Ingredients: 6  (beef ...)
110. CHICKEN WITH RICE RUZ 'AA DJAJJ
Boil chicken with cinnamon ... bones. Reserve stock. Fry lamb meat with allspice. Add ... have been browned in butter.
Ingredients: 9  (allspice .. almonds .. breasts .. ground .. nuts ...)
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