- 101. CHICKEN AND SWEET PEPPERS
- About 30 minutes before ... aside. 2. Cut the chicken breasts crosswise (against the ... quantities in the sauce doubled.
Ingredients: 12 (cornstarch .. ketchup .. oil .. onion .. salt .. sauce ...)
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- 102. CHICKEN ARTICHOKE CASSEROLE
- Bouquet garnish (Tie in ... one hour or until chicken is tender. Remove chicken ... blend until cheese is melted.
Ingredients: 9 (cheese .. flour .. nutmeg .. pieces .. salt ...)
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- 103. CHICKEN BRAZILIA
- Fry chicken in broth adding garlic ... sprinkle with nuts and scallions.
Ingredients: 12 (almonds .. broth .. cornstarch .. flavor .. juice ...)
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- 104. CHICKEN BREASTS A LA BILL
- Grill on barbecue or ... the two halves of chicken breasts. When cooked through, ... and your choice of vegetable.
Ingredients: 3 (pecans .. similar ...)
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- 105. CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES
- 1. Heat oven to ... Loosen skin from each chicken breast, using fingers to ... skin. Serve hot. Serves 4.
Ingredients: 7 (leaves .. oil .. slices .. split ...)
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- 106. CHICKEN BREASTS WITH MUSHROOMS AND BEAUJOLAIS
- Sprinkle chicken with seasonings. Heat oil ... sauce on top. Serves 4.
Ingredients: 14 (broth .. cornstarch .. garlic .. leaf .. mushrooms ...)
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- 107. CHICKEN BURGERS
- Combine chicken with salt and pepper ... wonderful green salad. Serves 5.
Ingredients: 7
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- 108. CHICKEN CACCIATORE
- Or use 1 (16 ... 1/4 cups water. Cut chicken in strips, brown lightly ... before serving. Makes four servings.
Ingredients: 12 (basil .. oil .. onion .. oregano .. rice .. salt ...)
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- 109. CHICKEN CASHEW
- Cut chicken into bite-sized pieces and ... 3 minutes. Makes 4 servings.
Ingredients: 8 (breasts .. chunks .. cornstarch .. garlic .. halves ...)
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- 110. CHICKEN CHILI
- Cover bottom of large ... olive oil. Braise the chicken with the onion. Add ... is too thick. Serves 8.
Ingredients: 12 (juice .. oil .. salt ...)
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