- 101. ORIGINAL GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... 30 minutes or until cake springs back when lightly ... cool on rack. Spread frosting between layers and over ... spread. Makes 2 1/2 cups.
Ingredients: 11 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 102. 14 KARAT CHOCOLATE CAKE
- Heat oven to 350 ... large bowl, combine all cake ingredients except 2 ounces ... In small bowl, combine frosting ingredients at low speed. Beat at highest speed until smooth. Frost cooled cake. Store in refrigerator. 12 servings.
Ingredients: 12 (carrots .. cinnamon .. eggs .. nutmeg .. sugar ...)
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- 103. CHOCOLATE PUDDING CAKE
- Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.
Ingredients: 12 (cheese .. chips .. cream .. eggs .. nuts .. oil ...)
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- 104. GERMAN CHOCOLATE POUND CAKE
- Partially melt chocolate in double boiler. Remove ... while still hot. Cool cake before frosting. Melt 1 bar Baker's German Sweet Chocolate, water and ... sugar for really good frosting!)
Ingredients: 15 (buttermilk .. eggs .. less .. salt .. soda .. sugar ...)
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- 105. GERMAN CHOCOLATE CAKE
- Melt chocolate in microwave or over ... and floured 9 inch cake pans. Bake at 350 degrees for 30 minutes. FROSTING: Mix milk, butter, ... spread on cool cake layers.
Ingredients: 15 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 106. GERMAN CHOCOLATE CHEESE CAKE
- Mix cake according to the directions. ... and add balance of ingredients.
Ingredients: 11 (cheese .. eggs .. milk .. nuts .. sugar .. vanilla ...)
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- 107. GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in water; cool. Beat ... 30 minutes or until cake springs back when lightly ... cooling on racks. Spread Frosting between layers and sides ... enough to spread. Serves 12.
Ingredients: 17 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
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- 108. GERMAN'S SWEET CHOCOLATE CAKE
- Melt chocolate in 1/2 cup boiling ... 30 minutes, or until cake tester inserted into center ... paper. Spread Coconut Pecan Frosting between layers and over ... layers or 1 (9"x13"x2") cake.
Ingredients: 18 (buttermilk .. eggs .. flour .. milk .. pecans .. salt ...)
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- 109. ORIGINAL GERMAN SWEET CHOCOLATE CAKE
- Melt chocolate in boiling water; cool. ... 30 minutes or until cake springs back when lightly ... cool on rack. Spread frosting between layers and on ... spread. Makes 2 1/2 cups.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 110. MICROWAVE ONE - STEP CHOCOLATE CAKE
- Prepare cake mix as package direction. Let stand while making frosting. Melt 1/2 cup ... time. Cool 5-10 minutes. Invert.
Ingredients: 4 (milk ...)
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