- 101. FRENCH SILK PIE
- Cream together butter, sugar ... each egg. Pour into pie shell and garnish with pecans.
Ingredients: 7 (eggs .. sugar .. vanilla ...)
|
- 102. FRENCH SILK PIE
- Crust: 1. Stir dry ... place in 9 inch pie plate. 2. Bake 12-15 ... shavings, just prior to serving.
Ingredients: 10 (crust .. eggs .. sugar .. walnuts ...)
|
- 103. FRENCH SILK PIE
- Whip cream with sugar. ... well blended. Pour into pie shell and refrigerate several ... whipped cream and powdered sugar.
Ingredients: 9 (cream .. pieces .. rum .. sugar ...)
|
- 104. CHOCOLATE FRENCH SILK PIE
- Cream butter and sugar. ... pour into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.
Ingredients: 8 (crust .. eggs .. sugar .. vanilla ...)
|
- 105. FRENCH SILK CHOCOLATE PIE
- Cream butter and sugar ... cream. Pour into baked pie shell. Chill until firm ... Refrigerate until ready to serve.
Ingredients: 8 (sugar .. vanilla .. walnuts ...)
|
- 106. FRENCH SILK CHOCOLATE PIE
- Cream butter. Gradually add ... Turn into cooled, baked pie shell. Chill at least ... or chopped shavings before serving.
Ingredients: 8 (eggs .. shavings .. sugar .. vanilla ...)
|
- 107. FRENCH SILK PIE
- Bake pie shell and let cool. ... add almond flavor to taste.
Ingredients: 8 (cream .. temp. .. vanilla ...)
|
- 108. FRENCH SILK PIE
- In a small mixer ... constantly. Turn into baked pie shell. Chill several hours ... whipped cream and chocolate curls.
Ingredients: 8 (cream .. curls .. eggs .. sugar .. vanilla ...)
|
- 109. FRENCH SILK PIE
- Mix butter, sugar, cocoa ... egg. Put mixture in pie shell and chill overnight or 2 hours.
Ingredients: 6 (cocoa .. eggs .. sugar .. vanilla ...)
|
- 110. FRENCH SILK PIE
- Prepare crust for 9 inch pie plate. Bake and cool ... chocolate curls. Cover and chill.
Ingredients: 7 (cream .. eggs .. pie .. sugar .. vanilla ...)
|
