- 101. FRENCH FRIED ONION RINGS
- Peel onions and cut crosswise into 1/4" slices; separate the slices into rings. Beat egg; add milk, flour, shortening, salt and pepper. Dip onion ...
Ingredients: 6 (crisco .. egg .. flour .. milk .. onions ...)
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- 102. LOW FAT FRENCH FRIES
- Soak potato sticks in water to cover for 20 minutes. Drain on paper towels; blot dry. Toss with 2 tablespoons olive oil and place single layer on ...
Ingredients: 1
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- 103. OVEN BAKED FRENCH FRIES
- Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or leave thicker if you prefer more of a potato wedge. Lightly spray baking pan with ...
Ingredients: 2 (spray ...)
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- 104. OVEN FRENCH FRIES
- Brush each wedge with melted butter, sprinkle with parmesan cheese and paprika. Place on greased cookie sheet. Bake at 425 degrees for 30 minutes. ...
Ingredients: 4 (cheese .. paprika ...)
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- 105. BATTER - FRIED FRENCH TOAST
- Mix dry ingredients. Blend milk and eggs together and then mix with dry ingredients. Heat grease in heavy pan. Dip bread in mixture and brown in hot ...
Ingredients: 6 (bread .. eggs .. flour .. milk .. salt ...)
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- 106. FRENCH FRIED ONION RINGS
- Combine flour, baking powder and salt; set aside. Combine egg, milk and oil; mix well. Add to dry ingredients and mix until smooth. Cover and set ...
Ingredients: 7 (flour .. milk .. oil .. onions .. salt ...)
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- 107. FRENCH FRIED ONIONS
- Peel onions and slice in bowl of milk, let stand 15 minutes, drain, dry with towel. Beat eggs, add salt, butter, milk and flour. Make smooth batter. ...
Ingredients: 6 (eggs .. flour .. milk .. onions .. salt ...)
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- 108. FRENCH FRIED POTATOES
- Scrub potatoes but do not peel. Cut in half lengthwise, cut each half into 8 lengthwise wedge-shaped strips, leaving on peel. Soak strips in bowl of ...
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- 109. LOW-CALORIE MOCK FRENCH FRIES
- Cut each potato lengthwise into 8 pieces, then dry with paper towel. Dip the potato slices in the egg whites to coat lightly. Place on a lightly ...
Ingredients: 5 (cheese .. frothy ...)
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- 110. OVEN BAKED FRENCH FRIES
- Wash potatoes and dry well. Lightly beat the egg whites with a fork until foamy. Add the seasoning you like. Put potatoes in microwave after piercing ...
Ingredients: 3 (potatoes .. whites ...)
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