- 101. BLENDER FRENCH DRESSING
- Combine ingredients in blender; blend until smooth. One teaspoon instant minced onion, 1/4 cup honey, and 1 garlic clove may substitute for onion, ...
Ingredients: 10 (oil .. paprika .. salt .. soup .. sugar .. vinegar ...)
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- 102. CREAMY FRENCH DRESSING
- Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.
Ingredients: 3 (ketchup .. mayonnaise .. vinegar)
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- 103. EASY FRENCH DRESSING
- Mix all ingredients together well and refrigerate.
Ingredients: 8 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 104. FRENCH DRESSING
- Place all ingredients in a jar and shake well.
Ingredients: 8 (catsup .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 105. FRENCH DRESSING
- Put in 2 quart jar. Shake well. Keep refrigerated.
Ingredients: 8 (cloves .. ketchup .. oil .. onion .. salt .. sauce ...)
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- 106. FRENCH DRESSING
- Mix or shake well in large jar.
Ingredients: 7 (oil .. paprika .. soup .. sugar ...)
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- 107. FRENCH DRESSING
- Mix and beat. Chill and serve.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 108. FRENCH GREENS SALAD DRESSING
- Shake well and refrigerate. Shake before serving.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. vinegar ...)
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- 109. FRENCH SALAD DRESSING
- Use blender until well mixed.
Ingredients: 7 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 110. FRENCH SALAD DRESSING
- Combine in blender until thoroughly mixed.
Ingredients: 9 (juice .. ketchup .. oil .. onion .. paprika .. salt ...)
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