- 101. BEER BATTER FISH
- Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess drip ... minutes on each side. Drain.
Ingredients: 6 (egg .. salt .. shrimp ...)
|
- 102. FISH BATTER
- Preheat oil to 350 ... medium stiff; fold into batter. Add dash of Tabasco and scallions. Dip fish in batter. Fry until ... per slide; drain and serve.
Ingredients: 8 (flour .. oil .. tabasco .. yolks ...)
|
- 103. BEER BATTER FISH
- Heat oil (1 1/2 ... 350 degrees. Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess drip ... hush puppies and cole slaw.
Ingredients: 6 (egg .. large .. salt ...)
|
- 104. BEER BATTERED FISH
- Partially defrost fillets if frozen fish is used. Cut in ... dry and fold in batter. Pat fillets dry. ... paper towels. Serve with "chips".
Ingredients: 8 (fillets .. flour .. milk .. salt ...)
|
- 105. LEMON BATTER FISH
- In bowl, mix 1 ... salt and sugar. Dip fish in additional lemon juice, coat with flour, then dip in batter. Fry in hot ... extra lemon juice and flour.
Ingredients: 8 (chunks .. flour .. juice .. salt .. sugar ...)
|
- 106. THE BEST FISH BATTER
- Stir flour and salt ... Beat until smooth. Enough batter for about 1 pound of fish. Dry the fish ... or until brown and crispy.
Ingredients: 6 (fillets .. flour .. salt .. soda .. vinegar ...)
|
- 107. FISH OR CHICKEN BATTER
- Stir together flour, cornstarch, ... whisk again before dipping fish or chicken. Immediately pan-fry ... or deep fry. This batter can be used on vegetables also.
Ingredients: 4 (cornstarch .. flavor .. flour .. salt)
|
- 108. BEER BATTER FISH
- Heat 1 1/2 inches ... 350 degrees. Lightly coat fish with 3 to 4 ... smooth. Dip fish into batter, letting excess dip ... to 330 to 335 degrees.
Ingredients: 7 (egg .. oil .. salt .. shrimp ...)
|
- 109. DEEP FRY FISH BATTER
- Great for shrimp also. ... beat until smooth. Dip fish in batter. Fry in deep ... are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
|
- 110. LEMON BATTER FISH
- In medium bowl, mix ... salt, and sugar. Dip fish in ReaLemon; coat with flour then batter. Fry in hot ... coat shrimp, scallops, or oysters.
Ingredients: 11 (flour .. juice .. oil .. salt .. sugar ...)
|
