- 101. EGG NOG PIE
- Scald milk in double ... of cooked mixture into egg yolks and return to double ... with nutmeg and then refrigerate.
Ingredients: 10 (cornstarch .. cream .. milk .. nutmeg .. salt .. sugar ...)
|
- 102. EGG NOG
- Beat yolks of 12 eggs, work in sugar ... until frothy. Sprinkle with nutmeg.
Ingredients: 6 (milk .. rum .. sugar .. whiskey .. yolks ...)
|
- 103. EGG NOG
- 1. Beat egg whites until stiff. Add ... mixture. 3. Beat egg yolks, gradually adding sugar, ... first mixture. Serve with nutmeg.
Ingredients: 11 (cream .. half .. milk .. nutmeg .. salt .. sugar ...)
|
- 104. EGG PIE
- Beat egg yolk in mixing bowl. Blend ... at 350 degrees until brown.
Ingredients: 13 (flour .. milk .. salt .. sugar .. tartar .. whites ...)
|
- 105. EGGS BENEDICT
- In large skillet, fry ... of hot mixture into egg yolk. Return yolk mixture ... in lemon juice and mustard.
Ingredients: 13 (bacon .. flour .. juice .. milk .. mustard ...)
|
- 106. FRENCH EGG CASSEROLE
- In heavy saucepan, melt ... Remove from fire; add egg yolks which have been beaten ... THE BAYOU by Ann Diamond.
Ingredients: 16 (flour .. mustard .. paprika .. salt ...)
|
- 107. NORA NEAL'S OLD FASHION EGG CUSTARD
- Mix sugar and flour ... Mix well, then add egg yolks, vanilla and salt. ... 325 degrees for 25 minutes.
Ingredients: 6 (flour .. milk .. salt .. sugar .. vanilla .. yolks)
|
- 108. ONE EGG KEY LIME PIE
- Mix cream of tartar and egg yolk into sweetened condensed milk. ... Chill. Top with Cool Whip.
Ingredients: 5 (juice .. milk .. tartar .. whip .. yolk)
|
- 109. SCOTS EGGS
- 1. Mix sausage, 1/4 cup bread crumbs, the egg yolks, milk and Worcestershire ... refrigerate up to 24 hours.
Ingredients: 15 (crumbs .. eggs .. flour .. milk .. mustard .. oil ...)
|
- 110. CHALLAH EGG BRAID BREAD
- Combine warm water, oil, ... Beat in 1 whole egg and egg yolks. Gradually stir in ... rise until double in size.
Ingredients: 11 (egg .. flour .. honey .. oil .. salt .. seeds .. sugar ...)
|