- 101. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch oven over medium high heat, in hot oil cook beef shank cross cuts ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
|
- 102. BEEF STROGANOFF
- This is one of ... the butter in a Dutch oven and brown the beef, ... the meat aside and cook the onions until they ... rice or noodles. Serves 6.
Ingredients: 11 (consomme .. cream .. flour .. mushrooms .. mustard ...)
|
- 103. BREEDEN LILES'S BRUNSWICK STEW
- Combine first 6 ingredients in a large Dutch oven or stock pot; bring to a boil. Cook, uncovered, 15 minutes. ... occasionally. Yield: 4 1/2 quarts.
Ingredients: 18 (allspice .. beans .. beef .. corn .. leaves .. peas ...)
|
- 104. CHARLOTTE'S CHICKEN AND DUMPLINGS
- Rinse chicken and place in Dutch oven. Cook chicken in about 1 ... with broth saved from cooking chicken. Add butter, salt ... and fold in chicken pieces.
Ingredients: 10 (breasts .. buttermilk .. cubes .. flour .. milk ...)
|
- 105. CHICKEN ANGELO
- Sprinkle chicken pieces with ... Brown in skillet (or Dutch oven) with the olive ... rosemary or basil, and cook a few minutes over ... done. It takes less cooking time on top of the stove.
Ingredients: 13 (broth .. flour .. hearts .. oil .. paprika .. salt ...)
|
- 106. CHICKEN WITH DUMPLINGS
- Wash chicken pieces, pat ... Put all in 6-quart Dutch Oven. Add onions, carrots, ... boiling chicken and vegetables. Cook uncovered for 10 minutes. ... garnish with parsley. Serves 6.
Ingredients: 14 (breasts .. flour .. juice .. leaves .. milk .. pieces ...)
|
- 107. COUNTRY BAKED BEANS
- In Dutch oven, stir together Great ... water to cover beans. Cook over high heat until ... heat to medium, continue cooking 30-45 minutes or until ... baking. Add 1-2 cups water.
Ingredients: 8 (beans .. cubes .. molasses .. mustard .. sugar ...)
|
- 108. DAD'S BEEF STEW
- Over medium heat, slowly melt shortening in Dutch oven. Add meat cubes ... 1/2 hours, add vegetables. Cook 40 minutes. Then add ... 20 minutes more. Serves 4.
Ingredients: 16 (celery .. cube .. cubes .. leaf .. onions .. parsley ...)
|
- 109. GARDEN VEGETABLE SOUP
- 1. Heat butter/butter and oil in Dutch oven. Saute carrots, onion, ... basil, salt and pepper. Cook 15 minutes. 4. Add ... used, strain to remove seeds.
Ingredients: 16 (broth .. carrots .. cheese .. juice .. oil .. parsley ...)
|
- 110. LOW CALORIE POT ROAST
- Preheat broiler. Place roast ... each side. In large dutch oven, heat oil. Add roast; cook 4 to 5 minutes, ... 1 3/4 V, 5 OPT.
Ingredients: 12 (cornstarch .. juice .. leaf .. oil .. onions .. pieces ...)
|
