- 101. CHINESE CHICKEN SALAD
- Toss chicken (cut up bite size) rice sticks, lettuce, onions and almonds. Mix dressing and toss into salad.
Ingredients: 11 (almonds .. flavor .. oil .. salt .. seeds .. sugar ...)
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- 102. CRISPY FRIED CHICKEN
- Combine all ingredients. Set ... to 365 degrees in deep pan or fryer to a depth of about 2". Moisten chicken pieces. Dip in seasoned ... paper. 5 to 6 servings.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
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- 103. CHICKEN KIEV
- Skin and debone chicken breasts then halve (have ... frozen until ready to deep fry. Deep fry in ... in oven a 325 degrees.
Ingredients: 11 (crumbs .. flour .. optional ...)
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- 104. CHICKEN WONTONS (Fried)
- Remove bones and skin from chicken; finely chop chicken. ... wok or use your deep fryer) to 350 degrees. ... in this cookbook) if desired.
Ingredients: 11 (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
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- 105. CRISPY FRIED CHICKEN
- Combine all ingredients and ... to 365 degrees in deep saucepan or deep fryer ... about 2 inches. Moisten chicken pieces. Dip in seasoned ... Drain on paper. Serves 4.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
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- 106. LEMON AND GINGER CHICKEN
- Skin chicken breasts and remove meat ... over chicken. Garnish with shallot.
Ingredients: 14 (breasts .. cubes .. flour .. honey .. juice .. shallot ...)
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- 107. SWEET & SOUR CHICKEN WINGS
- Cut wings into 3 pieces, discard tips. Dip chicken into egg, then roll ... SAUCE: Heat until sugar dissolves.
Ingredients: 11 (catsup .. cornstarch .. salt .. sauce .. sugar ...)
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- 108. CHICKEN AMASU
- Prepare wings by discarding ... eggs. Heat oil in deep fryer and fry wings ... just until sugar is melted.
Ingredients: 12 (catsup .. eggs .. flour .. pineapple .. salt .. sauce ...)
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- 109. CHINESE CHICKEN SALAD
- Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Ingredients: 11 (accent .. almonds .. oil .. salt .. sugar .. tops ...)
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- 110. CHICKEN AND BLACK BEAN SALAD
- Mix all ingredients. Marinate for a couple of hours and season to taste. Serves 4 to 6.
Ingredients: 10 (oil .. vinegar ...)
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