- 101. CHEESE CAKE FOR A CROWD
- Preheat oven to 350 degrees. Grease and flour two 9 x 13 inch baking pans. Prepare cake according to package directions and pour half of cake batter ...
Ingredients: 5 (sugar .. temperature ...)
|
- 102. CHEESE POTATOES FOR A CROWD
- Cook potatoes in boiling salted water with bay leaf until just barely tender. Cool a little and slice or dice. Discard bay leaf. Add butter to cream ...
Ingredients: 8 (cheese .. cream .. flakes .. leaf .. potatoes .. soup ...)
|
- 103. CHICKEN - SPAGHETTI FOR A CROWD
- Remove excess fat and skin. Cover with water. Add: Cook until tender, cool, and remove meat from bone. Cook 2 to 2 1/2 pounds spaghetti in broth. ...
Ingredients: 9 (celery .. legs .. onion .. salt .. sauce .. soup ...)
|
- 104. CHICKEN CASSEROLE FOR-A-CROWD
- Combine chicken, onions, celery, water chestnuts, soup, broth and 3 cups chow mein noodles in large bowl; mix well. Spoon into large baking dish. ...
Ingredients: 8 (almonds .. broth .. celery .. chestnuts .. onions ...)
|
- 105. CHICKEN FOR A CROWD
- Wash chicken halves, then dry. Mix salad oil, lime or lemon juice, and salt in a small saucepan, brush part over chicken. Place, skin side up, on ...
Ingredients: 4 (honey .. juice .. oil ...)
|
- 106. CHICKEN FOR A CROWD
- Make 1 day ahead/remove from refrigerator 1-2 hours before baking. 2 cans creamed soup (chicken or mushroom) 1/4 c. onion, chopped 1 tsp. salt 2 cans ...
|
- 107. CHICKEN SALAD FOR A CROWD
- Combine cooked macaroni, chicken, apples and celery and optional onion. Mix mayonnaise, salt and pepper; mix into other ingredients.
Ingredients: 8 (celery .. mayonnaise .. pkg. .. salt ...)
|
- 108. CHICKEN SALAD FOR A CROWD
- Cook chickens until tender. Remove meat from bones and cubes. Mix together oil, orange juice, vinegar and salt. Marinate chicken in this in the ...
Ingredients: 12 (celery .. chickens .. grapes .. juice .. mayonnaise ...)
|
- 109. CHICKEN SPAGHETTI FOR A CROWD
- Boil 7 to 8 pounds of chicken with bay leaves, onion, and celery until tender. Reserve the stock. Remove the bones, and dice the chicken. In butter, ...
|
- 110. CHICKEN TETRAZZINI FOR A CROWD
- (Serves 25 or can be frozen for later use). (Can substitute: 2 cans mushroom soup and 1 pkg. onion soup mix if desired). Cook chickens, debone and ...
Ingredients: 7 (celery .. melt .. peppers .. pimentos .. soup ...)
|
