- 101. CREAM PUFF FILLING
- Blend on slow speed ... together and put in puff. Place top back ... or other flavors of pudding.
Ingredients: 3 (milk ...)
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- 102. CREAM PUFF SHELLS
- Temperature: 450 degrees for ... ready to serve the cream puffs, make a slit ... also a creamed chicken filling.
Ingredients: 5 (eggs .. flour .. oil .. salt ...)
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- 103. CREAM PUFFS
- Boil water in saucepan. Add butter. When melted add flour until it forms a ball. Remove from fire. Cool. Add eggs, one at a time, beating until ...
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 104. CREAM PUFFS
- Heat water and butter ... onto ungreased cookie sheet. Cream puff will increase 2-3 times ... hot water. Beat until smooth.
Ingredients: 4 (eggs .. flour ...)
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- 105. CREAM PUFFS
- Bring water, butter and ... Add whipped topping. Fill cream puffs. Drizzle with chocolate ... with confectioners sugar. Yield: 12.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 106. CREAM PUFFS
- 1. Whipped cream sweetened with 3 tablespoons ... from any draft. Slice puff in half, leaving a ... teaspoon instead of a tablespoon).
Ingredients: 6 (milk .. salt .. temperature ...)
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- 107. EASY CREAM PUFFS
- Warm up oven to ... from oven and let puffs cool. Fill with your favorite pudding or cream; sprinkle top with powdered sugar or melted chocolate.
Ingredients: 7 (eggs .. flour .. salt .. vanilla ...)
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- 108. LORETTO'S CREAM PUFF SHELLS
- Add butter to water as it boils. When melted add flour. Beat. Add eggs one at a time and beat well after each one. Bake 20 minutes at 450 degrees, ...
Ingredients: 10 (eggs .. extract .. flour .. milk .. salt .. sugar ...)
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- 109. NEVER FAIL CREAM PUFFS
- Heat water and butter ... and fill with whip cream, ice cream, pudding, or any fruit filling. Makes 8 puffs.
Ingredients: 4 (eggs .. flour ...)
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- 110. BITE SIZE CREAM PUFFS
- Melt butter in boiling ... 4 dozen. For crisper cream puffs, turn oven off. ... been filled, chill in refrigerator.
Ingredients: 5 (eggs .. flour .. salt ...)
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