- 101. PASTA PRIMAVERA
- Heat a large, deep ... and green onion, and cook 1 minute more. Stir in cooked shrimp. Season to taste ... Yield: 4 to 6 servings.
Ingredients: 16 (basil .. cheese .. cream .. flowerets .. prosciutto ...)
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- 102. QUICK NEPTUNE SUPPER
- Combine rice, 2 tablespoons ... until bubbly. Fold in shrimp; heat 1 minute longer. Serve over hot beds of rice.
Ingredients: 10 (juice .. onion .. parsley .. pimento .. rice .. shrimp ...)
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- 103. SEACOAST SALAD
- Thawed and undiluted, divided. ... add lobster meat and shrimp. Refrigerate several hours ... garnish with cashews. Yield: 8.
Ingredients: 16 (cashews .. celery .. greens .. juice .. meat .. mustard ...)
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- 104. SEAFOOD CASSEROLE
- Saute shrimp and crabmeat in melted ... rice or noodles and enjoy!
Ingredients: 8 (cream .. crumbs .. flour .. milk .. optional ...)
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- 105. SEAFOOD CASSEROLE
- Cook artichokes as directed on ... Spread crab meat or shrimp over top. Saute sliced ... at 375 degrees. 8 servings.
Ingredients: 9 (cheese .. hearts .. mushrooms .. paprika .. sauce ...)
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- 106. SEAFOOD DINNER SOUP
- Saute onion, green pepper and garlic in oil. Add remaining ingredients. Simmer, covered 20 minutes. Serves 6.
Ingredients: 12 (leaf .. liquid .. oil .. salt .. sauce ...)
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- 107. SEAFOOD GUMBO
- Add flour to melted ... broth and sausage and cook about 1 hour. Add chicken, crabmeat, oysters, shrimp, Worcestershire sauce and ... Yield: 8 to 10 servings.
Ingredients: 18 (broth .. celery .. chunks .. crabmeat .. crisco ...)
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- 108. SEAFOOD LINGUINI MORNAY
- In 10 inch nonstick ... mushrooms, and onion and cook stirring quickly and frequently ... skillet; add crab meat, shrimp and cooked linguini and ... desired, and pepper. Serves 4.
Ingredients: 12 (crabmeat .. florets .. flour .. linguini .. milk ...)
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- 109. SEAFOOD PASTA SUPREME
- Ingredients: 18 (basil .. dice .. liquid .. macaroni .. oil .. optional ...)
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- 110. SEAFOOD SKILLET STIR-FRY
- Thaw shrimp and scallops. Set aside. ... add to the skillet. Cook and stir until thickened ... over rice or as desired.
Ingredients: 12 (bouillon .. cornstarch .. cuts .. oil .. sauce ...)
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