- 101. COLE SLAW DRESSING
- Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Ingredients: 4 (sugar .. vinegar ...)
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- 102. COLE SLAW DRESSING
- Mix all ingredients together.
Ingredients: 6 (mayonnaise .. milk .. mustard .. sugar .. vinegar ...)
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- 103. COLE SLAW DRESSING
- Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let stand in ...
Ingredients: 7 (head .. oil .. salt .. sugar .. vinegar ...)
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- 104. SPECIAL COLE SLAW DRESSING
- Whip cream and vinegar until fairly thick, then add other ingredients and blend at low speed with electric mixer.
Ingredients: 5 (cream .. mayonnaise .. salt .. sugar .. vinegar)
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- 105. COLE SLAW DRESSING
- Blend and refrigerate. Serve over grated or chopped cabbage, carrots, green peppers, onions and celery.
Ingredients: 7 (mayonnaise .. milk .. paprika .. salt .. sugar ...)
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- 106. COLE SLAW DRESSING
- Combine above ingredients and heat until boiling. Chill. Add mayonnaise until you have quantity desired. Keeps well in refrigerator for a week or ...
Ingredients: 3 (sugar .. vinegar ...)
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- 107. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake well before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 108. COLE SLAW DRESSING
- Combine and use as desired.
Ingredients: 7 (mayonnaise .. onion .. salt .. sugar .. vinegar ...)
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- 109. COLE SLAW DRESSING
- Combine all ingredients and serve on shredded cabbage.
Ingredients: 6 (cream .. mustard .. salt .. sugar .. vinegar .. whip)
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- 110. KENTUCKY FRIED COLE SLAW DRESSING
- Mix and pour over finely chopped cabbage and carrots. Optional: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery seed.
Ingredients: 5 (mayonnaise .. oil .. sugar .. vinegar ...)
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