- 101. HOT CHEESY CLAM DIP
- In medium saucepan, saute ... catsup, Worcestershire sauce and clams. Cook over medium heat until hot bubbly. Add cheese, stirring constantly until ... crackers. Makes 1 1/2 cups.
Ingredients: 8 (catsup .. sauce ...)
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- 102. CLAM DIP
- Have cream cheese at room temperature. Drain clams. Mix all ingredients together, then add clam juice. Chill and serve.
Ingredients: 7 (cheese .. garlic .. juice .. salt .. sauce ...)
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- 103. HOT CLAM DIP
- Drain clams, reserving juice. Set ... low heat until cream cheese melts, stirring occasionally. Stir ... crackers. Yield 1 1/4 cups.
Ingredients: 5 (sauce ...)
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- 104. HOT CLAM DIP
- Blend both cheeses well. Add the rest of the ingredients. Add clam juice to thin mixture. ... heat. Serve with Melba Rounds.
Ingredients: 7 (cheddar .. juice .. paprika .. sauce .. tabasco ...)
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- 105. CLAM BAKE DIP
- PART #1: Simmer clams and juices and lemon ... shredded cheddar and Parmesan cheese. Heat 20 minutes ... crackers or cocktail bread slices.
Ingredients: 11 (cheese .. crumbs .. garlic .. juice .. onion .. paprika ...)
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- 106. CLAM DIP
- Drain clams, reserving 2 teaspoons liquid. Blend softened cream cheese with clam juice; add ... mix well. Cover and refrigerate.
Ingredients: 6 (juice .. mayonnaise .. onion .. sauce ...)
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- 107. HOT CLAM DIP
- Soften cream cheese to room temperature and ... add a little more clam juice or water. Bake ... think they can't eat clams!
Ingredients: 4 (flakes .. juice ...)
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- 108. LIL'S CLAM DIP
- To reserved clam juice, add 2 - ... onions soften. Beat cream cheese, mayonnaise, and Worcestershire ... very small amount of water.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 109. CLAM DIP
- Drain clams and save juice. Mix ... and work up if desired).
Ingredients: 7 (clams .. juice .. mayonnaise .. sauce ...)
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- 110. HOT CLAM DIP
- Medium size saucepan. Heat cream cheese over moderate heat, stirring frequently, until soft. Add clams and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.
Ingredients: 4 (cheese .. chips .. etc. ...)
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