- 101. CHUTNEY CHICKEN SALAD
- For more moist salad either cut chicken down to 2 cups or double dressing recipe. Toast almonds in oven at 350 degrees for about 2-3 minutes or until ...
Ingredients: 13 (breast .. celery .. chestnuts .. chutney .. juice ...)
|
- 102. CHUTNEY DIP
- Mix in blender, serve with vegetables.
Ingredients: 5 (chutney .. curry .. juice .. mayonnaise .. onion)
|
- 103. CHUTNEY DRESSING
- Mix all ingredients together in a large jar. Serve over our Spinach Tossed Salad.
Ingredients: 5 (chutney .. oil .. vinegar ...)
|
- 104. CHUTNEY HORS D'OEUVRES
- Mix first 3 ingredients. Reserve some of each remaining ingredient for garnish. Add remaining ingredients and blend well. Spread about 1/2" thick on ...
Ingredients: 9 (bacon .. cream .. onions .. peanuts ...)
|
- 105. CHUTNEY SAUCE FOR MEATBALLS OR COCKTAIL FRANKS
- Add browned meatballs and/or cocktail franks to a sauce made up of the remaining ingredients. Combine those and cook, stirring often, until smooth ...
Ingredients: 7 (broth .. chutney .. franks .. sauce .. syrup ...)
|
- 106. CHUTNEY SAUCE
- 1. Mix all in a saucepan and simmer until syrupy. 2. Serve hot - excellent with ham.
Ingredients: 4 (juice .. sugar ...)
|
- 107. CHUTNEY SPREAD
- Blend all ingredients and spread on serving plate. Decorate with parsley. Serve with assorted crackers.
Ingredients: 6 (mayonnaise .. sauce .. temp. ...)
|
- 108. CHUTNEY SPREAD
- Soften cream cheese. Mix all ingredients together. Refrigerate overnight. Use as spread on crackers.
Ingredients: 6 (almonds .. cheese .. chutney .. mustard ...)
|
- 109. CHUTNEY STUFFED EGGS
- Cut 12 hard cooked ... 1/4 cup finely minced chutney to the yolk mixture. ... bag and a medium tube.
|
- 110. CHUTNEY SWEET - POTATO SALAD
- Pour dressing over potato mixture. Toss gently to mix and coat. Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon just ...
Ingredients: 9 (celery .. chunks .. chutney .. juice .. mayonnaise ...)
|
