- 101. CHICKEN MARSALA
- Mix salt and small amount of flour. Dust chicken with mixture. Brown chicken ... and simmer 5 more minutes.
Ingredients: 7 (cutlets .. flour .. oil .. salt ...)
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- 102. CHICKEN MARSALA
- Flatten chicken with mallet. Combine egg ... well. Serve on buttered noodles.
Ingredients: 15 (broth .. egg .. flour .. milk .. oil .. onion .. salt ...)
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- 103. CHICKEN MARSALA
- Pound each chicken breast half to 1/4 ... over chicken. Makes 8 servings.
Ingredients: 11 (crumbs .. cube .. eggs .. flour .. parsley ...)
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- 104. MARSALA-BAKED CHICKEN
- Combine first 4 ingredients, stirring well. Dredge chicken in bread crumbs mixture. ... (about 151 calories per serving).
Ingredients: 8 (cheese .. crumbs .. paprika .. parsley .. spray ...)
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- 105. CHICKEN MARSALA
- 1. Combine flour, salt and pepper. Coat chicken with mixture. 2. In ... pan. Spoon sauce over chicken.
Ingredients: 10 (bouillon .. flour .. salt .. shallots ...)
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- 106. CHICKEN MARSALA
- Flatten chicken pieces between sheets of ... pan; heat thoroughly. Serves 6.
Ingredients: 14 (broth .. flour .. milk .. oil .. salt .. strips ...)
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- 107. CHICKEN MARSALA
- In large skillet, melt 3 tablespoons butter. Dredge chicken in flour using all ... sauce is thickened. Serves 4.
Ingredients: 10 (cutlets .. flour .. mushrooms .. parsley .. rosemary ...)
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- 108. MARSALA-BAKED CHICKEN
- Combine first 4 ingredients stirring well, dredge chicken in bread crumb mixture. ... uncover and bake 15 minutes.
Ingredients: 8 (cheese .. crumbs .. paprika .. parsley .. spray ...)
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- 109. CHICKEN MARSALA CASSEROLE
- Melt butter in fry pan. Cut chicken into 1 inch strips, ... or is EXCELLENT when re-heated!
Ingredients: 13 (basil .. breasts .. broth .. flour .. garlic .. mushrooms ...)
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- 110. CHICKEN MARSALA
- Dip cutlets in egg, ... you like. Pour over chicken. Bake 1/2 hour at 350 degrees. Serves 4.
Ingredients: 11 (bouillon .. crumbs .. cutlets .. eggs .. flour ...)
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