- 101. CHICKEN LIVER PATE
- Cook liver, covered in small ... or parsley, serve with crackers.
Ingredients: 9 (juice .. mayonnaise .. mustard .. onion .. salt ...)
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- 102. CHICKEN LIVERS IN SHERRY WINE
- In a large skillet, ... medium heat. Add the onion, apple, and green ... to bowl. Wash the livers in cold water; pat ... over steamed rice. Serves 4.
Ingredients: 8 (livers .. sherry ...)
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- 103. CHOPPED CHICKEN LIVERS
- Heat fat and brown onions. Remove onions and cook livers in same fat for ... salt, pepper and remaining fat.
Ingredients: 6 (fat .. livers .. salt .. yolks ...)
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- 104. GOURMET CHICKEN LIVERS
- Rinse and drain livers removing fat. In 4-6 ... over medium heat. Add onion and saute until soft ... Serve over hot cooked rice.
Ingredients: 11 (celery .. cinnamon .. juice .. livers .. nutmeg ...)
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- 105. CHICKEN LIVER LOG
- Cook livers in small amount of ... Blend or process livers, onions and eggs until smooth. ... whole grain crackers and breads.
Ingredients: 8 (eggs .. juice .. livers .. salt ...)
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- 106. CHICKEN LIVER PATE'
- Wash, dry, and chop livers. Saute mushrooms in ... and set aside. Saute onions in same pan and ... at room temperature. Freezes well.
Ingredients: 11 (allspice .. cognac .. decoration .. onions .. salt ...)
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- 107. CHICKEN LIVERS WITH RICE
- Cook bacon and butter ... Remove bacon bits. Cook onion in fat about 2 minutes. Add liver, dredged in flour, ... bits on top. Serves 3-4.
Ingredients: 9 (flour .. juice .. parsley .. rich ...)
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- 108. CHICKEN LIVER MUSHROOM PATE
- In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and onion in 1/4 cup of ... Serve to spread on crackers.
Ingredients: 9 (livers .. mushrooms .. paprika .. sauce ...)
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- 109. CHICKEN LIVER PATE
- Fry out bacon until ... on paper towel. Fry chicken livers until no pink color ... texture. Makes 1 pint pate.
Ingredients: 7 (bacon .. eggs .. livers .. salt .. sauce .. tabasco ...)
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- 110. CHICKEN LIVERS & GIZZARDS
- Season gizzards and livers. Roll in 3/4 ... stir until brown. Add onions and pepper. Add 2 ... to 15 minutes. Serves 6.
Ingredients: 8 (flour .. gizzards .. livers .. oil .. salt ...)
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