- 101. CHICKEN AND DUMPLINGS'
- Cook a chicken in a large pot ... Add 1 cup milk. DUMPLINGS': Cut shortening into ... before adding pastry to pot.
Ingredients: 9 (dumplings' .. flour .. milk ...)
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- 102. CHICKEN FRICASSE WITH DUMPLINGS
- Wash chicken pieces and pat dry. ... and cook 10 minutes longer.
Ingredients: 11 (dough .. flakes .. milk .. paprika .. soup ...)
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- 103. CHICKEN VEGETABLE STEW WITH DUMPLINGS
- In Dutch oven or kettle place chicken pieces and add 4 ... and bubbly. Drop herb dumplings dough from tablespoon to ... stew. Makes about 8 dumplings.
Ingredients: 19 (cream .. flour .. milk .. oil .. peas .. salt .. thyme ...)
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- 104. GRANDMA'S CHICKEN & DUMPLING SOUP
- Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, ... serving, mix up feather dumplings by sifting dry ingredients ... Yield: 10 to 12 servings.
Ingredients: 22 (broth .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 105. MOM'S CHICKEN AND DUMPLINGS
- Cook chicken until tender. Take chicken ... seasoning to broth. Make Dumplings: In mixing bowl ... set 30 minutes before serving.
Ingredients: 12 (cubes .. egg .. flour .. leaf .. salt .. whole ...)
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- 106. STEWED CHICKEN WITH PARSLEY DUMPLINGS
- Remove fat from chicken, dredge chicken in ... Drop batter for parsley dumplings by tablespoons on top ... by tablespoons into boiling liquid.
Ingredients: 12 (cubes .. flour .. leaf .. sage .. salt .. vinegar ...)
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- 107. CHICKEN & DUMPLINGS
- Arrange chicken pieces, skin sides up, ... to 20 minutes. Prepare Dumplings. Drop by 10 ... flakes with the baking mix.
Ingredients: 8 (salt .. soup ...)
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- 108. CHICKEN AND DUMPLINGS
- Disjoint chicken and remove skin. Place ... a boil. Add rolled dumplings; cover and boil ... into linear strips or squares.
Ingredients: 10 (celery .. flour .. milk .. onion .. salt ...)
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- 109. CHICKEN AND DUMPLINGS
- Boil the chicken in salted water for ... the broth for the dumplings. Roll out the ... into boiling broth. Serves 4-6.
Ingredients: 7 (buttermilk .. flour .. salt .. soda ...)
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- 110. CHICKEN AND DUMPLINGS
- One whole chicken, cut up and ... No peeking, to steam dumplings. Serves 6.
Ingredients: 12 (bouillon .. flour .. milk .. onion .. paprika .. pieces ...)
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