- 101. CARAMEL CAKE BROWNIES
- Combine caramels and 1/2 of the ... great refrigerated or even frozen.)
Ingredients: 6 (caramels .. chips .. milk ...)
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- 102. CARAMEL PECAN BROWNIES
- Stir together caramels and milk over medium ... sift powdered sugar over top.
Ingredients: 11 (caramels .. eggs .. flour .. pecans .. salt .. sugar ...)
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- 103. CARAMEL BROWNIES
- Combine cake mix, butter ... chips over crust. Melt caramels with remaining 1/3 cup ... cool 2 hours before cutting.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 104. CHOCOLATE CARAMEL BROWNIES
- In a large bowl ... In small pan combine caramels and 1/3 cup milk; ... soft, cool completely and cut.)
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
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- 105. CARAMEL BROWNIES
- Combine cake mix, butter, ... at 350 degrees. Melt caramels in 1/3 cup evaporated ... Cool, then cut into squares.
Ingredients: 6 (candies .. chips .. milk .. nuts ...)
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- 106. CARAMEL CHOCOLATE BROWNIES
- Heat caramels and 3/4 of the ... x 1-inch bars. Makes 48.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
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- 107. CARAMEL PECAN BROWNIES
- In a 2 quart saucepan combine the caramels, butter and milk. ... bars. Makes about 20 bars.
Ingredients: 10 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 108. CHOCOLATE CARAMEL BROWNIES
- Combine cake mix and ... for 15 minutes. Combine caramels and 1/3 cup evaporated ... soft.) Cool completely before cutting.
Ingredients: 7 (chips .. milk .. nuts ...)
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- 109. CARAMEL BROWNIES
- Mix cake mix, butter, ... at 350 degrees. Melt caramels and the other 1/3 ... 18 minutes longer at 350 degrees
Ingredients: 6 (caramels .. chips .. milk .. nuts ...)
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- 110. CARAMEL CHOCOLATE BROWNIES
- Soften caramels first and keep warm. ... at 350 degrees. Cool down.
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
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