- 101. CANDY BAR CRESCENT PUFFS
- Heat oven to 375 ... 8 triangles. Cut each candy bar in half crosswise. ... while slightly warm. 8 pastries.
Ingredients: 7 (bars .. cocoa .. milk .. rolls .. sugar ...)
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- 102. CANDY BAR CRESCENT PUFFS
- Heat oven to 375 ... 8 triangles. Cut each candy bar in half crosswise. ... over warm rolls. 8 servings.
Ingredients: 6 (bars .. cocoa .. milk .. rolls .. sugar ...)
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- 103. CANDY BAR CUSHION COOKIES
- Cream together butter and ... sheet. Place milk chocolate candy on dough, cover with ... inch strips with sharp knife.
Ingredients: 6 (bars .. egg .. flour .. sugar .. vanilla ...)
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- 104. CANDY BAR DESSERT
- Mix crackers, peanut butter and candy bars; put 2/3 into ... on the top as desired.
Ingredients: 4 (cream .. crumbs ...)
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- 105. CANDY BAR MELTAWAYS
- Heat oven to 375 ... Remove from oven; arrange candy evenly over crust. Return ... substituted for the sugar cookies.
Ingredients: 3 (cookies .. nuts ...)
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- 106. CANDY BAR MELTAWAYS
- Heat oven to 375 ... Remove from oven; arrange candy evenly over crust. Return ... cut into bars. 36 bars.
Ingredients: 3 (cookies ...)
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- 107. CANDY BAR PIE
- Combine coconut and butter. ... In a saucepan, melt candy in coffee over low ... Whip, slivered almonds and chocolate.
Ingredients: 5 (coffee .. pieces .. whip ...)
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- 108. CANDY BAR PIE
- Combine candy bar, coffee granules and ... Freezes well for several weeks.
Ingredients: 5 (crust .. granules .. pieces ...)
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- 109. CANDY BAR PIE
- While pie crust is baking place broken pieces of candy bar in foil pie ... and put in pie shell.
Ingredients: 3 (almonds .. whip ...)
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- 110. CANDY BAR PIE
- In small pan combine milk, candy bars and marshmallows. Cook, ... curls. Refrigerate. Yield: 8 servings.
Ingredients: 5 (crust .. marshmallows .. milk .. pieces .. whip)
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