- 101. CHICKEN WINGS BUFFALO STYLE
- Split wings at joint; discard tips. ... sticks and bleu cheese dip.
Ingredients: 3 (sauce ...)
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- 102. BUFFALO CHICKEN WINGS
- Mix and heat slowly. Prepare 5-6 pounds chicken wings. Discard tips and ... the wing. Serve in liquid.
Ingredients: 3 (sauce .. sugar .. wings)
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- 103. BUFFALO CHICKEN WINGS
- Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper. ... dressing, celery and carrot sticks.
Ingredients: 7 (oil .. salt .. vinegar ...)
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- 104. BUFFALO (HOT) WINGS
- Thaw wings, season with salt ... to find your own limit.
Ingredients: 7 (sauce .. vinegar .. wings ...)
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- 105. BUFFALO WINGS
- Cut wings at joints and discard ... blue cheese dressing if desired.
Ingredients: 4 (sauce .. wings ...)
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- 106. BUFFALO WINGS
- Mix all the ingredients ... melted. Stir occasionally. Buy wings and separate them into ... enough for about 30 "wingettes."
Ingredients: 10 (salt .. sauce .. vinegar ...)
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- 107. BUFFALO CHICKEN WINGS
- Mix wine vinegar and ... a time. Deep fry wing pieces in small batches ... sauce and toss the wings about in the hot ... side. Serves 6 to 8.
Ingredients: 16 (juice .. mayonnaise .. milk .. salt .. vinegar ...)
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- 108. BUFFALO CHICKEN WINGS
- Cut tips off wings. halve remaining wings ... Serve with bleu cheese dressing.
Ingredients: 6 (garlic .. wings ...)
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- 109. BUFFALO OR HOT CHICKEN WINGS
- Wash wings well, disjoint the wings, ... so they don't get crisp.
Ingredients: 3 (sauce .. wings ...)
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- 110. BUFFALO WINGS
- Melt butter, add hot pepper sauce and vinegar. Put wings in 13 x 9 ... cream to use for dip.
Ingredients: 5 (drumettes .. sauce .. vinegar ...)
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