- 101. GERMAN POT ROAST (AMERICANIZED)
- A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. Add vinegar ...
Ingredients: 8 (cloves .. leaves .. roast ...)
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- 102. POT ROAST WITH CHOCOLATE SAUCE
- Brown meat in olive oil in fireproof casserole or Dutch oven. Add onion and garlic and cook until soft. Blend in salt and flour, stir until smooth. ...
Ingredients: 12 (cloves .. flour .. garlic .. leaf .. oil .. onion ...)
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- 103. POT ROAST
- Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and can of beer. ...
Ingredients: 3 (roast ...)
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- 104. SUNDAY ROAST
- Heat, on top of stove, a heavy Dutch oven roaster. When very hot, brown meat on both sides, turn heat off and salt and pepper meat; cut up onion on ...
Ingredients: 5 (beef .. onion .. salt ...)
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- 105. GERMAN POT ROAST (Sauerbraten)
- Brown the meat on ... to use a heavy bottom pan like a Dutch ... simmer for approximately 2 hours.
Ingredients: 8 (leaves .. onion .. roast .. vinegar ...)
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- 106. GERMAN-STYLE POT ROAST
- Saute onions in a ... browned and soft, put roast into baking pan. Put ... none of mixture has burned.
Ingredients: 4 (onions ...)
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- 107. OLD FASHIONED POT ROAST
- In Dutch oven, brown meat on all sides in butter over medium heat. Add onion soup, beef consomme and water. Simmer covered about 1 hour, turning ...
Ingredients: 7 (roast .. slices .. soup ...)
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- 108. POT ROAST WITH NOODLES
- Brown meat in Dutch oven covered. Brown on all sides. Remove from pan. Add olive oil to drippings. Saute onion and parsley. Add stewed tomatoes. Cook ...
Ingredients: 8 (crumbs .. flakes .. noodles .. oil .. roast .. tomatoes ...)
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- 109. GINGERSNAP POT ROAST
- Put meat in pot. Add small amount of water. Add sliced onions, salt and pepper, allspice and Gravy Master. Cook over low heat for 2 1/2 to 3 hours ...
Ingredients: 6 (allspice .. cookies .. lb. ...)
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- 110. GRANDMA'S POT ROAST
- Line baking pan with tin foil. Use enough so a tent can be made over meat. Place meat in foil. Add onion soup and cream of mushroom soup. Close top ...
Ingredients: 3 (soup ...)
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