- 101. TURKEY STEAKS WITH TEXAS RED SALSA
- Remove skin from the ... cloves. Add the turkey steaks to the marinade; coat ... day! Serves 6 to 8.
Ingredients: 11 (juice .. oil ...)
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- 102. EULA LEE'S PERFECT T - BONE
- Rub steaks with seasoning. Heat shortening ... simmer until meat is tender.
Ingredients: 7 (flour .. salt .. steaks ...)
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- 103. TURKEY STEAKS
- Cut the turkey breast ... the mushroom over the steaks and garnish if desired.
Ingredients: 6 (chives .. sauce ...)
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- 104. STEAK MARINADE
- Marinate your favorite steaks overnight.
Ingredients: 5 (honey .. mustard .. salt .. sauce ...)
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- 105. BRAISED CHUCK STEAK INDONESIAN STYLE
- Cut meat into bite size cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy Dutch oven. Add ...
Ingredients: 18 (chutney .. consomme .. flour .. oil .. onion .. raisins ...)
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- 106. BROILED HERB STEAK
- Place beef in large piece of plastic wrap. Mix remaining ingredients; brush both sides of beef with soy mixture. Fold plastic wrap over beef and ...
Ingredients: 10 (catsup .. ground .. leaves .. oil .. salt .. sauce ...)
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- 107. MOM'S SWISS STEAK
- Season your meat and brown. Pour juices from the meat and the meat itself, into a baking dish. Add the onion, mushrooms and tomato sauce. Bake for 1 ...
Ingredients: 7 (flour .. mushrooms .. sauce ...)
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- 108. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 109. MUSTARD-MARINATED STEAK
- Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover and ...
Ingredients: 6 (juice .. mustard .. oil ...)
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- 110. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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