- 101. CORKY'S "LIVER HATER'S" LIVER
- Cut liver into strips. The meat ... meat. Add 1 cup beef stock (bouillon or hot ... or over rice or noodles.
Ingredients: 10 (carrots .. celery .. fat .. flour .. milk .. peppers ...)
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- 102. LIVER AND ONIONS
- Rinse liver with cool water; drain. ... and add one sliced onion on top to smother. ... with rice or mashed potatoes.
Ingredients: 14 (bacon .. flour .. lemon .. onion .. parsley .. potatoes ...)
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- 103. LIVER DUMPLINGS
- Cut 2 rolls into ... until soft. Combine minced liver, salt, pepper, nutmeg ... in butter, adding minced onion and parsley, until transparent ... or drop into a beef soup and serve as a hearty soup.
Ingredients: 6 (eggs .. nutmeg .. onion .. parsley .. rolls ...)
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- 104. LIVER SANDWICH SPREAD
- Steam liver for 25 minutes in ... grinder. Mince eggs. Brown onion in melted butter. Mix ... wheat bread. We make toast.
Ingredients: 6 (cream .. eggs .. onion ...)
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- 105. SAUCY LIVER
- Combine first 10 ingredients ... uncovered, 20 minutes. Dredge liver in flour and set ... about 273 calories per serving.
Ingredients: 14 (flour .. lbs. .. mushrooms .. paprika .. pimiento ...)
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- 106. BAKED LIVER AND ONIONS
- Fry bacon, drain and crumble. Set aside. Dip liver in seasoned flour, saute ... baking dish. Cover with onions, seasoned with salt ... Remove cover last 10 minutes.
Ingredients: 6 (bacon .. fat .. flour .. onions ...)
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- 107. DUTCH LIVER DUMPLINGS
- Simmer the liver in water for 30 ... grind fine. Fry the onion in the butter, add ... for 30 minutes, tightly covered.
Ingredients: 8 (eggs .. flour .. salt ...)
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- 108. LIVER AND ONIONS
- Pound meat with mallet and flour. Chop onions. Place oil in ... 2 inches deep. Place liver on the onions. Cook ... Salt and pepper to taste.
Ingredients: 3 (oil .. onions ...)
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- 109. LIVER DUMPLINGS
- Fry bacon until brown ... Crumble, set aside. Put liver through coarse blade of ... reserved bacon, bread crumbs, onion, eggs, salt, pepper and flour; mix well. Bring beef broth to a boil ... sauerkraut. Serves 6 to 8.
Ingredients: 10 (bacon .. broth .. crumbs .. flour .. onion .. parsley ...)
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- 110. LIVER SOUP (Zupa Watrobiana)
- Cut meat in strips ... since salt toughens the liver. When meat and ... taste. Serves 6 to 8.
Ingredients: 11 (carrot .. celery .. leek .. onions .. parsley .. root ...)
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