- 101. GROUND BEEF STROGANOFF
- Brown ground beef in large skillet. Add ... hot buttered noodles or rice.
Ingredients: 9 (beef .. bouillon .. flour .. salt ...)
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- 102. SLOW COOKER BEEF BURGUNDY
- Cook bacon in a ... the meat. Brown the beef cubes in the bacon ... this. Then add the consomme, wine, tomato juice ... over egg noodles or rice.
Ingredients: 14 (cubes .. flour .. garlic .. juice .. pieces .. salt ...)
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- 103. BEEF BRISKET
- Mix above. Marinate your brisket in above mixture overnight or longer. Next day, drain. (You can save liquid off this and freeze it for reuse.) Bake ...
Ingredients: 5 (consomme .. garlic .. lemon .. sauce ...)
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- 104. BEEF STROGANOFF
- Cut meat into 2" ... until soft. Add mushrooms, consomme, lemon juice, salt, ... over cooked rice or noodles.
Ingredients: 13 (consomme .. cream .. flour .. juice .. mushrooms ...)
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- 105. BEEF BRISKET
- Marinate brisket and above ingredients overnight. Turn at least once. Cook in marinate covered. Makes a good gravy. Can add carrots and potatoes the ...
Ingredients: 6 (consomme .. juice .. sauce ...)
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- 106. BEEF CURRY
- Heat oil in a ... Stir in well. Add consomme, water, instant minced ... Great! Better made ahead. Enjoy!
Ingredients: 11 (cubes .. flour .. oil .. onions .. rice .. salt ...)
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- 107. BEEF STROGANOFF
- Saute onions, butter. When done, add meat and brown until done, then add mushrooms until cooked. Add the mushroom soup and sour cream and stir, then ...
Ingredients: 9 (cream .. salt ...)
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- 108. BRAISED BEEF TIPS OVER RICE
- Melt shortening in large ... all sides. Stir in consomme, wine, soy sauce, ... Serve over rice. 6 servings.
Ingredients: 10 (burgundy .. consomme .. cornstarch .. garlic .. rice ...)
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- 109. CROCK POT POT ROAST OF BEEF
- Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (High 4 to 5 hours). ...
Ingredients: 6 (consomme .. roast ...)
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- 110. HANOVER'S (C.'S CORNER) BEEF BRISKET
- Put brisket in pan. Cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket and ...
Ingredients: 6 (brisket .. consomme .. juice .. smoke ...)
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