- 101. BEEF BRISKET
- In a heavy pan put 3 pound fresh beef brisket. Cover with hot ... Slice and serve with horseradish.
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- 102. BRISKET OF BEEF
- About 3 1/2 lbs. frozen brisket of beef. Lay brisket on ... 30 to 40 minutes. Serve.
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- 103. BARBECUED BEEF BRISKET
- Night before cooking, rub into 1 (5 pound) brisket: 1/4 tsp. pepper ... to rolling boil: 6 beef bouillon cubes 1/4 c. ... then reheat. Can be frozen.
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- 104. BEEF BRISKET
- Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Ingredients: 4 (salt .. sauce ...)
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- 105. BEEF BRISKET
- Marinate 4 1/2 pounds beef brisket in: 1 tbsp. garlic ... is delicious hot or cold.
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- 106. BRISKET OF BEEF
- Select size brisket of beef good for you. Wash ... serve - 1 inch strips.
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- 107. PAUL'S BEEF BRISKET
- Night Before: Trim fat from meat. Season all sides with garlic, celery and onion salts. Place in foil lined pan. Pour 2 ounces liquid smoke over ...
Ingredients: 5 (brisket .. salts .. sauce .. smoke ...)
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- 108. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly and bake ...
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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- 109. BARBECUED BEEF BRISKET
- Rub liquid smoke on both sides of meat. Wrap in foil. Refrigerate overnight. Sprinkle on both sides of meat. Re-wrap in foil. Bake in broiler pan for ...
Ingredients: 13 (ketchup .. mustard .. smoke .. sugar .. worcestershire ...)
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- 110. BEEF BRISKET BARBECUE
- Sprinkle beef with salt. Place in ... day ahead. Warm in microwave.
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. vinegar ...)
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