- 101. SUMMER SAUSAGE
- Mix spices and add ground chuck; knead well; refrigerate in covered bowl tightly for 4 days. Knead daily; on fourth day, roll in 4 loaves. Bake at ...
Ingredients: 8 (salt .. smoke ...)
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- 102. SUMMER SAUSAGE
- Mix well. Place in refrigerator for 24 hours. Divide into 6 parts. Form loaves. Wrap in cheesecloth or net and bake at 225 degrees for 3 hours. Cool. ...
Ingredients: 7 (salt .. smoke ...)
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- 103. DEER SUMMER SAUSAGE
- Mix well. Cover. Put in refrigerator for three days. Mix well once a day. On the third day, form into sticks and refrigerate for an hour. Smoke on a ...
Ingredients: 6 (salt .. smoke ...)
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- 104. HOMEMADE SUMMER SAUSAGE
- Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 degrees. Take ...
Ingredients: 6 (beef .. smoke ...)
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- 105. SUE'S SUMMER SAUSAGE
- Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. Refrigerate 24 ...
Ingredients: 7 (salt .. smoke ...)
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- 106. SUMMER SAUSAGE
- Mix like meat loaf. Divide into 3 loaves. Wrap in aluminum foil. Refrigerate for 24 hours. Bake 5 hours at 225 degrees. Drain juice before cooling.
Ingredients: 9 (beef .. corn .. salt .. smoke .. sugar ...)
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- 107. SUMMER SAUSAGE
- Mix all ingredients together. Divide into half and shape on foil like a roll of bologna. Wrap tightly. Refrigerate 24 hours.
Ingredients: 7 (beef .. salt .. smoke ...)
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- 108. SUMMER SAUSAGE
- Mix all ingredients well. Roll into 3 or 4 sticks. Wrap in foil and refrigerate for 24 hours. Unwrap and bake at 300 degrees for 1 hour. These may be ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 109. SUMMER SAUSAGE
- Mix together all the above and refrigerate for 24 hours. Shape into 4 rolls and wrap in foil. Puncture bottom of wrap with fork 1 inch apart, place ...
Ingredients: 5 (beef .. cure .. peppercorns .. salt ...)
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- 110. SUMMER SAUSAGE
- Mix all ingredients. Refrigerate, mix once a day with hands for 3 days. On the 4th day make into 3 rolls - wrap in tin foil. Place on oven rack in a ...
Ingredients: 6 (salt .. smoke ...)
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