- 1. ORANGE MARMALADE
- Slice oranges and lemons ... heat and simmer until marmalade thickens and the oranges ... water bath for 10 minutes.
Ingredients: 5 (lemon .. oranges .. pulp .. sugar ...)
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- 2. ZUCCHINI MARMALADE
- Have ready 5-6 1/2 pint canning jars, washed and sterilized . Wash the zucchini, peel and slice. In a non-aluminum kettle, combine lemon juice, lemon ...
Ingredients: 8 (jars ...)
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- 3. CRAB AND ASPARAGUS OMELET WITH APRICOT MARMALADE
- Clean and chop asparagus ... generous portion of apricot marmalade on the side.
Ingredients: 7 (meat .. oil ...)
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- 4. OLD FASHIONED ORANGE MARMALADE
- You will need a ... minutes. Ladle the hot marmalade into hot sterilized jars; ... about 4 quarts of marmalade.
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- 5. KUMQUAT MARMALADE
- Thinly slice the kumquats to measure 2 cups. Slice the orange peel and the orange pulp to measure 1 1/2 cups each. Add the water to the fruit, cover, ...
Ingredients: 5 (honey .. juice .. kumquats .. oranges ...)
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- 6. APPLE MARMALADE
- Quarter unpeeled orange and ... jelly. For jams and marmalades, use canning lids ... store in a cool place.
Ingredients: 5 (juice .. orange .. sugar ...)
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- 7. BAKED BEANS WITH MARMALADE
- Saute onion in butter until soft. Add marmalade and cook until melted. Add other ingredients and cook until heated through. Serves 4.
Ingredients: 7 (beans .. marmalade .. mustard .. thyme ...)
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- 8. BAKED SWEET POTATOES WITH ORANGE MARMALADE
- Cut potatoes into 1 ... Remove from oven; spread marmalade over potatoes; top with ... duck. Serves 8 to 10.
Ingredients: 6 (marmalade .. marshmallows .. salt ...)
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- 9. BROILED CHICKEN MARMALADE
- Arrange chicken parts in ... salt. Brush with strained marmalade. Marinate for an ... fork tender. Makes 4 servings.
Ingredients: 3 (marmalade .. salt ...)
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- 10. BROILED SWORDFISH WITH MARMALADE GINGER GLAZE
- Brush swordfish with soy ... orange and lemon juices, marmalade and ginger in small ... 4 minutes. Makes 2 servings.
Ingredients: 9 (juice .. marmalade .. oil .. sauce .. steaks ...)
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