- 1. LEMONADE SYRUP CONCENTRATE
- Wash lemons. Using a ... of grenadine or strawberry syrup for pink lemonade.
Ingredients: 6 (acid .. lemons .. sugar ...)
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- 2. LEMONADE SYRUP BASE
- In medium saucepan, combine ... serving: Pour 1/3 cup lemonade syrup into glass, add 2/3 ... cold water; stir, add ice.
Ingredients: 3 (juice .. sugar ...)
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- 3. BASIC LEMONADE SYRUP
- In a large, tightly ... make 2 quarts of lemonade, add 6 cups water to the syrup and mix well; add ice.
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- 4. LEMONADE SYRUP BASE
- In covered jar, combine ... to 1/3 cup of syrup base into tall glass. ... sprigs of fresh mint leaves.
Ingredients: 4 (juice .. peel .. sugar ...)
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- 5. LEMONADE SYRUP
- Combine sugar and water ... serve, add 2 tablespoons syrup to 1 glass of ice water. Makes 2 1/2 cups syrup.
Ingredients: 3 (juice .. sugar ...)
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- 6. STRAWBERRY LEMONADE
- Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Ingredients: 5 (ale .. strawberries ...)
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- 7. 7-UP CHRISTMAS BOWL
- Place raspberries and pineapple ... punch bowl, stir in lemonade concentrate. Slowly add 7 Up. Makes 2 1/2 quarts.
Ingredients: 4
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- 8. FRUIT PUNCH
- Place 1/2 of strawberries, the orange juice and corn syrup into blender, cover. Blend ... Place remaining strawberries and lemonade in blender with orange ... Makes 32 (1/2 cup) servings.
Ingredients: 6 (7-up .. strawberries .. syrup ...)
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- 9. APRICOT BRANDY SLUSH
- Prepare syrup by adding sugar to ... over slush to fill glass.
Ingredients: 7 (bags .. brandy .. sugar ...)
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- 10. FRUIT PUNCH
- Combine fruit punch syrup, lemonade, orange juice, and water. Just before serving, add ginger ale and ice.
Ingredients: 5 (ale .. juice .. lemonade .. syrup ...)
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