- 1. ITALIAN EGGPLANT
- Dip eggplant in butter, then in ... into 1/2-inch slices. Serving Size: 4
Ingredients: 7 (crumbs .. mushrooms .. oregano .. salt ...)
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- 2. ITALIAN EGGPLANT CASSEROLE
- Peel eggplant, slice in 1/4 ... cheese over eggplant. Combine Italian paste and water, mix ... squares and serve. 6 servings.
Ingredients: 7 (cheese .. crumbs .. eggplant .. oil ...)
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- 3. ITALIAN EGGPLANT CASSEROLE
- In medium size saucepan, ... sweet basil, oregano, and Italian cheese. Bring to boil ... sauce is cooking, slice eggplant thin. Fry in deep ... Top with sprigs of parsley.
Ingredients: 12 (basil .. cheese .. oil .. oregano .. pieces .. sugar ...)
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- 4. ITALIAN EGGPLANT
- 1. Stir onion and ... tomatoes, tomato sauce and Italian seasoning. Break up tomatoes ... 45 minutes. 2. Slice eggplant into 1/4" thick. Combine ... cheese browned. Makes 6 servings.
Ingredients: 13 (cheese .. crumbs .. egg .. oil .. sauce ...)
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- 5. ITALIAN EGGPLANT
- Cook, stir onion and ... tomatoes, tomato sauce and Italian seasoning. Break up tomatoes ... covered, 30-45 minutes. Slice eggplant into 1/4 inch thick ... cheese light brown. 6 servings.
Ingredients: 13 (cheese .. crumbs .. egg .. oil .. sauce ...)
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- 6. EGGPLANT BURGER--ITALIAN STYLE
- Slice eggplant 1/4 inch thick. Mix 4-6 eggs, salt, pepper, Italian seasoning. Dip eggplant slices ... salad and fresh Italian bread.
Ingredients: 14 (cheese .. crumbs .. eggplant .. eggs .. flour .. oil ...)
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- 7. ITALIAN SAUSAGE & EGGPLANT
- Cut sausage into 3 inch pieces. Peel eggplant and cut into 1 ... salad and crusty French bread.
Ingredients: 15 (cheese .. crumbs .. oil .. onion .. only .. oregano ...)
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- 8. ITALIAN EGGPLANT WITH VEAL (ITALIAN)
- TOMATO SAUCE: Saute onion, ... for about 4 hours. EGGPLANT: Soak eggplant in ... bubbles. Serve in baking dish.
Ingredients: 14 (cheese .. flour .. herbs .. oil .. pieces .. romano ...)
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- 9. EASY ITALIAN EGGPLANT
- Slice eggplant into 1/3 to 1/2 ... until cheese is slightly brown.
Ingredients: 6 (crumbs .. oregano .. oz. ...)
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- 10. ITALIAN EGGPLANT
- Steam eggplant and squash for 5-10 ... 30 minutes at 325 degrees.
Ingredients: 11 (basil .. cheese .. crumbs .. garlic ...)
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