- 1. FRENCH LACE COOKIES
- Hold these delicate rounds ... why they're called lace cookies. An easy recipe ... Makes 60 to 70 cookies.
Ingredients: 9 (cream .. extract .. flour .. oats .. pecans .. salt ...)
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- 2. FRENCH COOKIES
- Put all ingredients in container. Do NOT stir until everything is added. Bake in sheet pan. Let cool in pan. Frost with any glaze icing and cut in ...
Ingredients: 10 (cinnamon .. eggs .. flour .. raisins .. salt .. sugar ...)
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- 3. FRENCH CHOCOLATE COOKIES
- Boil sugar, milk and salt for 5 minutes. Mix in oatmeal, cocoa and vanilla. Remove from heat. Drop by teaspoon on a brown paper bag. Cool for 30 ...
Ingredients: 7 (cocoa .. milk .. oatmeal .. salt .. sugar .. vanilla ...)
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- 4. FRENCH COOKIE
- Cook raisins in water until tender. Save 1 cup of the juice. Cream butter gradually adding the sugar. Add egg, cinnamon and soda, beating after each ...
Ingredients: 9 (cinnamon .. egg .. flour .. raisins .. soda .. sugar ...)
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- 5. CHOCOLATE FRENCH COOKIES
- Cream butter and sugar until light. Add flour, cocoa and vanilla. Cream well. Add nut meats. Make 1 inch balls. Bake in 375 degree oven until lightly ...
Ingredients: 6 (cocoa .. flour .. nuts .. sugar .. vanilla ...)
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- 6. FRENCH CHRISTMAS COOKIES
- Cream butter until soft, add sugar and beat. Add honey and egg yolks. Add milk, vanilla, and beat. Add flour gradually. Beat after addition. Chill ...
Ingredients: 7 (flour .. honey .. milk .. sugar .. vanilla .. yolks ...)
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- 7. FRENCH VANILLA COOKIES
- Mix first seven ingredients together, then add the flour. Chill dough 15 minutes. Shape in small balls. Place well apart on greased sheet (they ...
Ingredients: 8 (egg .. flour .. salt .. soda .. sugar .. tartar ...)
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- 8. FRENCH COOKIES
- Mix ingredients together. Pour into long (jelly roll), greased and floured pan. Bake at 350 degrees for 15-20 minutes. Frost, when cooled, with ...
Ingredients: 10 (chips .. cinnamon .. cocoa .. eggs .. flour .. soda ...)
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- 9. FRENCH COOKIES
- Cream butter and brown sugar. Mix crumbs, nuts, chocolate chips to the creamed mixture. Drop in bon bon cups. Bake at 375 degrees for 10 minutes. ...
Ingredients: 6 (bar .. chips .. crumbs .. nuts .. sugar ...)
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- 10. G.'S "FRENCH LACE COOKIES" - GATEAU EN DENTELLE
- Heat oven to 375 degrees. Sift and measure flour. Blend flour and nuts. Bring corn syrup, shortening and sugar to a boil in saucepan over medium ...
Ingredients: 5 (flour .. nuts .. sugar .. syrup ...)
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